ALMOND DELIGHT ICE CREAM
A very good ice cream flavor.
Provided by lwilliams001
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 3h20m
Yield 16
Number Of Ingredients 7
Steps:
- Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.
- Whisk cream, milk, vanilla extract, and almond extract into the egg mixture; fold almonds into mixture.
- Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 23.5 g, Cholesterol 130.5 mg, Fat 27.6 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 52.7 mg, Sugar 20.6 g
NO-CHURN ALMOND AND RASPBERRY SWIRL ICE CREAM
No ice cream machine required for this frozen treat, as the cream is whipped before being frozen. Vanilla extract or vanilla bean paste will make a good substitute here if you don't have almond extract and don't want to go to the store.
Provided by Sarah Jampel
Categories Bon Appétit Dessert Frozen Dessert Ice Cream Milk/Cream Raspberry Almond Fruit Vegetarian Wheat/Gluten-Free Peanut Free Soy Free Kid-Friendly Summer
Yield Makes about 2 quarts
Number Of Ingredients 6
Steps:
- Bring raspberries, sugar, and ¼ tsp. salt to a simmer in a medium saucepan over medium heat and cook, stirring often, until raspberries begin to burst and lose their shape, about 4 minutes. Strain through a fine-mesh sieve into a large measuring glass, pressing on solids; discard solids. Pour back into saucepan and return to medium heat. Cook, stirring occasionally, until sauce is thick enough to coat a spoon, 10-15 minutes. (You should have about 6 Tbsp.) Transfer back to measuring glass and chill until cold, about 30 minutes.
- Mix condensed milk, almond extract, and remaining ¾ tsp. salt in a medium bowl to combine.
- Using an electric mixer, beat cream in a medium bowl, starting on low speed and gradually increasing to medium-high as it thickens, until billowy and stiff peaks form, about 4 minutes.
- Add a dollop of whipped cream to condensed milk mixture and mix in with a rubber spatula (this is just to lighten it so that the next stage-folding-is easier). Add remaining whipped cream; fold in, running spatula down sides and along bottom of bowl, then lifting up through center and over top while rotating bowl to integrate without deflating, until very few streaks of condensed milk mixture remain.
- Scrape about one third of ice cream base into a loaf pan that's at least 8½x4½". Drizzle over one third of raspberry syrup. Repeat layers 2 more times, ending with raspberry syrup (no need to be precise). Using a small offset spatula or butter knife, make figure-eight motions through ice cream base to swirl raspberry syrup throughout. Cover with plastic wrap or an airtight silicone lid and freeze until solid, at least 8 hours.
- To serve, transfer loaf pan to refrigerator and let ice cream soften 10 minutes before scooping into bowls.
- Do Ahead: Ice cream can be made 1 week ahead. Keep frozen.
ALMOND ICE CREAM
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 40m
Yield About 1 1/2 pints
Number Of Ingredients 10
Steps:
- In a medium saucepan, cook ½ cup sliced almonds with the sugar and the salt over medium heat until deeply golden and caramelized, about 10 minutes. Transfer to a plate. Reserve.
- In the same pot, toast 1 cup sliced almonds until deeply golden, about 5 minutes. Add cream, milk, sugar and salt to the pot and simmer until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer). Remove from heat and let steep 1 hour.
- Strain through a fine-mesh sieve into a bowl, pressing down hard on the solids. Add almond extract to base and cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Break reserved caramelized nuts into pieces and add to base during the last 2 minutes of churning. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 10 grams, Carbohydrate 18 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 9 grams, Sodium 77 milligrams, Sugar 16 grams, TransFat 0 grams
ALMOND BUTTER SWIRL ICE CREAM
Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 1 quart.
Number Of Ingredients 6
Steps:
- Mix first five ingredients until well blended. Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer's directions, slowly adding melted chocolate during the last 2 minutes of processing. Serve immediately, or transfer to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
Nutrition Facts :
More about "almond nirvana ice cream recipes"
ALMOND MILK ICE CREAM (4 FLAVORS!) - WHOLESOME YUM
From wholesomeyum.com
5/5 (20)Total Time 8 hrs 35 minsCategory DessertPublished Jul 15, 2020
ALMOND MILK ICE CREAM - JUST 5 INGREDIENTS!
From chocolatecoveredkatie.com
Ratings 317Calories 110 per servingCategory Dessert
EASY VEGAN ALMOND MILK ICE CREAM RECIPE - 2023
From masterclass.com
ALMOND AND RASPBERRY SWIRL ICE CREAM RECIPE | BON …
From bonappetit.com
CARAMELIZED BANANA AND ALMOND NICE CREAM RECIPE …
From bonappetit.com
TOASTED ALMOND ICE CREAM - HOUSE OF NASH EATS
From houseofnasheats.com
4.9/5 (29)Total Time 20 minsCategory DessertCalories 251 per serving
- Preheat oven to 350 degrees. Spread almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but be careful not to burn them. Let cool, then chop into small pieces and set aside.
- In a medium sauce pan, mix the sugar, milk, half of the cream and pinch of salt and heat over medium heat just until the edges start to bubble and steam. Cook, stirring occasionally, until the mixture begins steaming and bubbling around the edges. Meanwhile, whisk the egg yolks in a separate bowl and set aside.
- When milk mixture is steaming and bubbling around the edges, remove 1 cup of it and slowly drizzle the hot milk mixture into the beaten yolks while whisking continuously, to temper the eggs. Make sure not to scramble the eggs by adding all the hot liquid too fast. Add remaining milk mixture and stir to combine into a thin custard. Pour the custard mixture back into the saucepan and continue cooking until it starts to coats the back of a wooden spoon (between 170 and 175 on a candy thermometer) - typically only 1-2 minutes.
- Pour the remaining 1 cup of heavy cream into a medium bowl, then add the warm custard by first pouring through a clean mesh strainer into remaining heavy cream and stirring to combine. Add vanilla and almond extract, then cover and cool completely in the refrigerator (4-6 hours or overnight) before churning.
BEST MOCHA ALMOND FUDGE ICE CREAM RECIPE - FOOD52
From food52.com
ALMOND ICE CREAM RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
VEGAN ALMOND CHERRY NICE CREAM - FORKS OVER KNIVES
From forksoverknives.com
20 HOMEMADE ALMOND MILK ICE CREAM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
NIRVANA ICE CREAM RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
ALMOND NIRVANA ICE CREAM - LUNCHLEE
From lunchlee.com
VEGAN VANILLA SOFT SERVE (NO-CHURN!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CREATIVE ICE CREAM FLAVORS COULD MAKE THIS A SWEET, SAVORY, …
From usnews.com
BEAT THE HEAT: 5 PLANO ICE CREAM SHOPS FOR COOLING OFF - DALLAS …
From dallasnews.com
DESSERT - NINJA CREAMI ALMOND MILK ICE CREAM RECIPES
From findsimplyrecipes.com
5 HEALTHY ICE CREAM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DAIRY-FREE CHOCOLATE ICE CREAM | MINIMALIST BAKER RECIPES
From minimalistbaker.com
KETO ALMOND MILK ICE CREAM RECIPE | TASTEAHOLICS
From tasteaholics.com
GOOD HUMOR’S TOASTED ALMOND BAR HAS BEEN DISCONTINUED
From today.com
27 ALMOND MILK ICE CREAM RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
TODAY'S ICE CREAM TRUCK BRACKET: VOTE FOR YOUR FAVORITE …
From today.com
HOMEMADE ALMOND MILK ICE CREAM - LOW CARB YUM
From lowcarbyum.com
14 STRAWBERRY RECIPES TO EMBRACE SUMMER BAKING
From kingarthurbaking.com
PROTEIN ICE CREAM (CHOCOLATE) - WHOLESOME YUM
From wholesomeyum.com
You'll also love