Almond Peach Crisp Recipes
PEACH ALMOND CRISP
"This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink." -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside., Place peaches in an 11x7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 33mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
JUICY PEACH CRISP
This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!
Provided by CLYN
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
- Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
- In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
- Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g
ALMOND PEACH CRISP
This recipe which came from a First Magazine is the absolute best I've ever eaten. Prep time includes peeling the peaches.
Provided by Nancy Sneed
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 375.
- Butter a 9" square baking pan.
- Combine the flour, 1/2 cup of the sugar, 1/4 tsp.
- of the nutmeg and the salt.
- Cut in the butter until the mixture is crumbly.
- Mix in almonds.
- Refrigerate.
- Peel the peaches and slice.
- Toss sliced peaches with the lemon juice, remaining 1/2 cup sugar and 1/4 tsp nutmeg, the cornstarch and almond extract.
- Put the peach mixture in the prepared pan and sprinkle crumb topping on top.
- Bake until top is golden and juices are bubbling, about 45 minutes.
- Serve warm or cold.
PEACH-ALMOND CRISP
Make and share this Peach-Almond Crisp recipe from Food.com.
Provided by AZPARZYCH
Categories Low Protein
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degree F.
- For topping, stir together brown sugar, rolled oats, 1/2 cup of the flour, and the 3 tablespoons granulated sugar in a medium mixing bowl. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in almonds.
- For filling, stir together remaining flour, the 1/3 cup granulated sugar, the cinnamon, nutmeg, and ginger in a large mixing bowl. Add the peach slices and peach nectar or orange juice. Toss gently to coat.
- Transfer filling to an ungreased 3-quart rectangular baking dish. Sprinkle topping over the filling. Bake in preheated oven for 30 to 35 minutes or until fruit slices are tender and the topping is golden. Serve warm or at room temperature with ice cream.
Nutrition Facts : Calories 265.8, Fat 11.2, SaturatedFat 5.2, Cholesterol 20.3, Sodium 72, Carbohydrate 40.5, Fiber 2.8, Sugar 29.3, Protein 3.5
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- In a large bowl, combine sliced peaches with the flour, sugar, corn starch, and vanilla. Gently stir and pour into prepared dish.
- In a separate large bowl, combine the oats, brown sugar, flour, salt, and cinnamon. Stir until well combined and the brown sugar clumps are broken down. Add the butter pieces and mix in with your hands until you have a crumbly mixture. Stir in the chopped almonds. Evenly sprinkle the crisp topping over peaches.
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- Wash the peaches, remove the pit and dice into one inch pieces. Place the peach chunks in the bottom of a glass casserole dish (8×8 inch works well, a glass pie dish will also work).
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