Almond Punch Recipes

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ALMOND PUNCH

Amazing gold-color punch for wedding showers.

Provided by kathywitt

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 30m

Yield 36

Number Of Ingredients 6



Almond Punch image

Steps:

  • Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
  • Mix 2 cups syrup and ginger ale together in a punch bowls.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 91.6 g, Sodium 40.7 mg, Sugar 91.5 g

5 pounds white sugar
4 cups water
2 ounces almond extract
2 ounces vanilla extract
4 teaspoons lemon juice
6 (2 liter) bottles ginger ale

ALMOND PUNCH

Easy to prepare, super tasty and delightfully different! I can't wait to share this one with friends.

Provided by Martine Bykowski

Categories     Punches

Time 15m

Number Of Ingredients 7



Almond Punch image

Steps:

  • 1. Mix all ingredients until sugar is dissolved.
  • 2. Store in refrigerator, or can make ahead and freeze then thaw till slushy.
  • 3. Mix concentrate with 2 parts ginger ale and 1 part ice water.

5 lb sugar
4 c boiling water
12 lemons, juice only
1 1/2 oz almond extract
3 tsp citric acid (found in pharmacies or with canning supplies)
10 pt gingerale (i use canada dry)
4 1/2 qt ice water

ALMOND PUNCH

Make and share this Almond Punch recipe from Food.com.

Provided by IamEarnie

Categories     Punch Beverage

Time 10m

Yield 35-40 serving(s)

Number Of Ingredients 9



Almond Punch image

Steps:

  • Add the sugar to the boiling water and stir; let set until.
  • completely melted.
  • Add all other ingredients.

Nutrition Facts : Calories 140.5, Sodium 7.2, Carbohydrate 35.5, Fiber 0.1, Sugar 35.3, Protein 0.1

1 quart boiling water
5 3/4 cups granulated sugar
1 (6 ounce) can orange juice concentrate
1/4 cup lemon juice
2 tablespoons citric acid
1 1/2 tablespoons vanilla extract
1 1/2 tablespoons almond extract
7 quarts cold water
1 (10 lb) bag of crushed ice

ALMOND TEA PUNCH RECIPE - (4.5/5)

Provided by á-1024

Number Of Ingredients 9



Almond Tea Punch Recipe - (4.5/5) image

Steps:

  • 1. Prepare tea as directed with 4 cups cold water; remove and discard tea bags. Add sugar and stir until dissolved. Refrigerate tea until chilled. 2. In punch bowl, combine chilled tea, lemonade concentrate, canilla extract, pineapple juice and water. 3. To serve, add ice and lemon slices for garnish. Can add favorite gin or vodka.

4 regular tea bags
1 cup sugar
4 cans (6 oz each) frozen lemonade concentrate, softened
4 t vanilla extract
4 t almond extract
4 c pineapple juice
12 c cold water
ice cubes
1 lemon, thinly sliced for garnish

SPARKLING CITRUS PUNCH

People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 10m

Yield 4 quarts.

Number Of Ingredients 7



Sparkling Citrus Punch image

Steps:

  • In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.

8 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
2 liters lemon-lime soda, chilled

NONALCO PUNCH

I have great demand for this recipe at all our church functions and showers. It's great with cranberry ginger ale.

Provided by Ruth Perkins

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 20m

Yield 24

Number Of Ingredients 5



Nonalco Punch image

Steps:

  • In a large punch bowl, combine cranberry juice, pineapple juice and sugar. Stir until sugar is dissolved. Add almond extract and pour in the ginger ale.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.7 mg, Sugar 25.2 g

4 cups cranberry juice
4 cups pineapple juice
1 ½ cups white sugar
1 teaspoon almond extract
1 liter ginger ale soda

CRANBERRY ALMOND PUNCH

Make and share this Cranberry Almond Punch recipe from Food.com.

Provided by Aroostook

Categories     Punch Beverage

Time 5m

Yield 34 serving(s)

Number Of Ingredients 6



Cranberry Almond Punch image

Steps:

  • Combine first five ingredients.
  • Stir well.
  • Chill.
  • Add ginger ale just before serving.

Nutrition Facts : Calories 86.5, Fat 0.1, Sodium 5.3, Carbohydrate 21.7, Fiber 0.1, Sugar 20.3, Protein 0.1

2 cups strong tea
1 1/2 cups sugar
4 cups cranberry juice
4 cups pineapple juice
1 tablespoon almond extract
2 quarts ginger ale

ROMPOPE (MEXICAN MILK, EGG, SPICE, AND LIQUOR PUNCH)

Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety, fragrant, and certainly full of cheer.

Provided by María Del Mar Sacasa

Categories     Milk/Cream     Rum     Alcoholic     Egg     Nut     Christmas     Cocktail     Tree Nut     Almond     Winter     Christmas Eve     Drink

Yield Serves 6 to 8

Number Of Ingredients 11



Rompope (Mexican Milk, Egg, Spice, and Liquor Punch) image

Steps:

  • Pulse almonds with 2 tablespoons of the sugar in a food processor until ground to a fine paste.
  • Bring milk, cinnamon, lemon rind, vanilla, and baking soda to a boil over medium-high heat in a large heavy-bottom saucepan. Reduce heat to medium-low and simmer for 15 to 20 minutes. Set aside.
  • In a large bowl, whisk egg yolks, the remaining 1 1/2 cups sugar, and ground almonds until thick and pale. Remove cinnamon and lemon rind and discard. Whisking constantly, slowly add the milk to the yolk mixture.
  • Return mixture to pan and cook over low heat, constantly stirring and scraping the bottom and sides of the pan, until the mixture thickens enough to coat the back of a spoon, 5 to 7 minutes. Set aside to cool completely, about 2 hours.
  • Stir in rum or aguardiente. Serve.

2/3 cup blanched almonds
1 1/2 cups plus 2 tablespoons granulated sugar, divided
6 cups whole milk
2 cinnamon sticks
Rind of 1 lemon*
1 teaspoon pure vanilla extract
1/4 teaspoon baking soda
8 large egg yolks
1 cup white rum or aguardiente**
*Remove the lemon rind with a vegetable peeler, being careful to avoid the white pith, which will impart a bitter flavor.
**Aguardiente literally means "burning water" in Spanish. It is a strong (29% or higher) spirit distilled from fruits, grains, and commonly sugarcane. It's available at most liquor stores.

HOLIDAY PUNCH II

Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.

Provided by Aleta

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time P1DT10m

Yield 32

Number Of Ingredients 5



Holiday Punch II image

Steps:

  • In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
  • To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 13.7 g, Fat 0.1 g, Protein 0.1 g, Sodium 8.4 mg, Sugar 12.7 g

⅓ cup white sugar
1 quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liter) bottle ginger ale

VANILLA PUNCH

Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.

Provided by Teri G.

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 36

Number Of Ingredients 4



Vanilla Punch image

Steps:

  • In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
  • To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.

Nutrition Facts : Calories 110 calories, Carbohydrate 27.9 g, Sodium 0.4 mg, Sugar 27.8 g

5 cups white sugar
2 cups water
2 tablespoons clear imitation vanilla extract
2 tablespoons almond extract

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