Homemade Devon Sausage Recipes
HOMEMADE DEVON SAUSAGE
This recipe came from http://gooseberryjamman.blogspot.com.au/2011/11/devon-sandwiches.html yet to try, but it looks good!
Provided by redcrystal
Categories Lunch/Snacks
Time 1h40m
Yield 1 Sausage, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cook the onion and capsicum in butter until soft. Combine all ingredients in a food processor until well mixed.
- On tin/aluminium foil arrange mix, roll and secure ends.
- Bake at 180 degrees for approx 1 1/2 hours. Remove from the oven and set aside to cool.
- Store in the fridge. Slice as needed. As with any cooked meat, it will only keep in the fridge for a couple of days, but it does freeze well. Sliced or left whole.
Nutrition Facts : Calories 108.1, Fat 7.4, SaturatedFat 3.1, Cholesterol 47.1, Sodium 169.4, Carbohydrate 2, Fiber 0.3, Sugar 0.4, Protein 8
HOMEMADE SAUSAGE
Steps:
- Mix and blend all ingredients using your fingers. Shape into 2-inch patties. Fry until crisp and brown on both sides.
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