Almond Rhubarb Cake Gluten Free Low Gi Recipes

Steps:

• Preheat the oven to 350ºF/180ºC. Oil a 9-inch (21 cm) round baking pan.
• In a medium bowl, place sliced rhubarb, lime or lemon juice and 3 Tbsp sugar. Mix well and set aside.
• In another bowl, place all the dry ingredients from almond meal to salt and mix.
• Add wet ingredients from sour cream or yogurt to almond extract and mix.
• Fold in the rhubarb mixture and mix gently.
• Pour the batter into the round baking pan and top with almond slices.
• Bake for 45-50 minutes or until a toothpick comes out clean.
• When the cake is no longer hot, remove it from the pan and cool on a wire rack.
• Infuse love, slice and serve with a scoop of ice cream (if you wish)!

Steps:

• In a small sauce pan, place apple pieces, lemon juice, raisins, sugar, cinnamon, and water and cook under medium heat for about 10 minutes until the apples become soft.
• Add rum and mix. Turn off heat and set it aside.
• Preheat oven to 350ºF/180ºC degrees and spray the cake pan with oil.
• In a bowl, combine almond meal, coconut flour, sugar, and baking powder.
• Add beaten eggs, melted butter, apple sauce, and almond extract and mix.
• Add the apple and raisin mixture and walnut pieces (if using) and mix.
• Bake for about 40 minutes.
• When the cake is no longer hot, remove from the pan and cool on a wire rack. Dust with powdered sugar (optional).
• Infuse love, slice and serve.