Almond Salsa Recipe By Tasty

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TOASTED ALMOND AND PARSLEY SALSA

Provided by Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 7



Toasted Almond and Parsley Salsa image

Steps:

  • Combine shallots and vinegar in a small bowl. Add a pinch of salt and let stand 30 minutes or as long as time permits. Add the capers, parsley and almonds. Toss until well combined. Add olive oil. Taste and adjust seasonings. Serve immediately.

Nutrition Facts : Calories 106 calorie, Fat 9.3 grams, SaturatedFat 1 grams, Carbohydrate 4 grams, Fiber 2 grams, Protein 3 grams

1 shallot, minced
2 tablespoons red wine vinegar
Coarse-grained salt
2 tablespoons capers, rinsed and chopped
1 cup flat-leaf parsley, finely chopped
1/2 cup sliced toasted almonds
1 tablespoon, plus 1 teaspoon extra-virgin olive oil

SALSA

For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.

Provided by Alton Brown

Categories     appetizer

Time 47m

Yield 4 to 6 sersvings

Number Of Ingredients 10



Salsa image

Steps:

  • In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
  • Serve with tortilla chips.

6 Roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
1 red bell pepper, fine dice
1/2 red onion, fine chopped
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
1 tablespoon olive oil
1 lime, juiced
Chili powder, salt, and pepper, to taste
Fresh scallions, cilantro or parsley, to taste

SWEET AND SALTY ROASTED ALMONDS RECIPE BY TASTY

Here's what you need: almond, salt, cayenne pepper, honey, olive oil

Provided by Kahnita Wilkerson

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 5



Sweet And Salty Roasted Almonds Recipe by Tasty image

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
  • Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
  • Let cool.
  • Enjoy!

Nutrition Facts : Calories 231 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 12 grams

1 cup almond, whole
¼ teaspoon salt
1 pinch cayenne pepper, optional
2 tablespoons honey
1 teaspoon olive oil

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