Beer Batter Recipes

EASY BEER BATTER

First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don't over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.

Provided by chrisBadenoch

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 4

Number Of Ingredients 2

Easy Beer Batter image

Steps:

Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 49.5 g, Fat 0.6 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 0.1 g, Sodium 797.3 mg, Sugar 0.1 g

Ingredients

2 cups self-rising flour
1 (12 fluid ounce) can or bottle beer

BEER BATTER FOR FISH

Basic beer batter, good for almost any white fleshed fish.

Provided by Wilma Scott

Categories Seafood Fish

Time 15m

Yield 6

Number Of Ingredients 12

Beer Batter for Fish image

Steps:

In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

Nutrition Facts : Calories 772.1 calories, Carbohydrate 74.8 g, Cholesterol 142.2 mg, Fat 41.5 g, Fiber 10.9 g, Protein 28.9 g, SaturatedFat 6.7 g, Sodium 491.7 mg, Sugar 3.7 g

Ingredients

3 eggs
¾ cup beer
1 ½ cups milk
4 cups pastry flour
1 tablespoon baking powder
½ teaspoon baking soda
2 tablespoons cornstarch
salt to taste
ground black pepper to taste
.063 teaspoon garlic powder
1 ½ pounds cod fillets
2 quarts vegetable oil for frying

BEER BATTER FISH MADE GREAT

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories Seafood Fish

Time 30m

Yield 8

Number Of Ingredients 10

Beer Batter Fish Made Great image

Steps:

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g

Ingredients

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

BASIC BEER BATTER

Make and share this Basic Beer Batter recipe from Food.com.

Provided by pamsbm

Time P1DT10m

Yield 8 serving(s)

Number Of Ingredients 7

Basic Beer Batter image

Steps:

Combine all dry ingredients.
Add liquid ingredients and mix well.
Allow batter to chill in refrigerator for a least 1 hour before using.
Dip food in batter and place into hot oil.

Ingredients

1 cup flour
1/4 cup cornstarch
1/4 teaspoon cayenne pepper
1 teaspoon garlic salt
3/4 cup flat beer
2 eggs, lightly beaten
2 tablespoons vegetable oil

BEST BEER BATTER

This can't-miss batter is perfect for coating vegetables, shrimp, fish, and much more.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Yield Makes 2 1/2 cups batter

Number Of Ingredients 7

Best Beer Batter image

Steps:

In a medium bowl, whisk eggs until smooth, then whisk in beer. Add 1 1/2 cups flour and 1 1/2 teaspoons salt and whisk until combined. Place 1 cup flour in a shallow bowl. Place a wire rack on top of a rimmed baking sheet; set near stove.
In a wide 6-quart pot fitted with a deep-fat or candy thermometer, heat oil to 375 degrees over medium. (The oil should bubble rapidly when a pinch of flour is added.) Working in small batches, lightly coat food in flour, then dip in batter, gently shaking off excess. Fry, turning halfway through, until browned and crisp, about 5 minutes per batch (adjust heat to maintain 375 degrees). With a slotted spoon, transfer food to rack to drain and discard any browned bits of batter. Season immediately with salt. Keep warm in a 200-degree oven.

Ingredients

2 large eggs
1 bottle light- or medium-bodied lager (12 ounces), cold
2 1/2 cups all-purpose flour (spooned and leveled)
Coarse salt
5 cups vegetable oil
2 1/2 to 3 pounds shrimp, firm fish fillets (such as cod), or desired vegetables (such as onions or pepperoncini), cut into pieces if necessary
2 cups buttermilk (if using onions)

BEER BATTER

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

Provided by Letty Simmet

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Beer Batter image

Steps:

In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g

Ingredients

1 cup all-purpose flour
1 egg, beaten
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 ½ cups beer

BEER BATTER BREAD

I received this recipe from a friend after desperately trying to find a cheaper way to make beer bread rather than paying $6 a loaf for Tastefully Simple. My mother in law raves over this and she sells TS. She likes this version better and I must say my family doesn't even know the difference.

Provided by whittingtonkari

Categories Quick Breads

Time 50m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 6

Beer Batter Bread image

Steps:

Preheat the oven to 375°F In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.

Nutrition Facts : Calories 259.8, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.2, Sodium 430.3, Carbohydrate 42.5, Fiber 1.3, Sugar 4.8, Protein 5.1

Ingredients

3 cups flour
1 tablespoon baking powder
3 tablespoons sugar
1 teaspoon salt
1 (12 ounce) bottle beer, at room temperature
1/4 cup unsalted butter, melted you can use less

BEER BATTER

This is a really great batter for anything you wish to deep fry. I've had it on fish and onion rings. You mix the batter and then let it stand for about an hour before using. This batter is not gluten free (I haven't tried to adjust the recipe as yet). I don't think that there would be any Aussie who has not eaten beer batter or wouldn't have their own favourite recipe.

Provided by Jubes

Categories Australian

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Beer Batter image

Steps:

Sift the flour, salt, pepper, paprika, onion powder and cayenne into a mixing bowl.
Add 1 egg yolk, the water and beer. Mix until well combined.
Let the batter rest for an hour.
Stiffly beat two egg whites and lightly fold into the batter.
To use the batter dip your items into flour and then the batter.

Nutrition Facts : Calories 247.1, Fat 1.6, SaturatedFat 0.5, Cholesterol 47.2, Sodium 766.1, Carbohydrate 43.6, Fiber 1.5, Sugar 0.3, Protein 8.2

Ingredients

1 3/4 cups self-raising flour
1 pinch salt
1 pinch pepper
1 pinch paprika
1 pinch onion powder
1 pinch cayenne (optional)
1 egg yolk
100 ml water
1 1/4 cups beer
2 egg whites

BEER BATTER

Make and share this Beer Batter recipe from Food.com.

Provided by Janice Haskamp

Categories Healthy

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Beer Batter image

Steps:

Mix.

Ingredients

1 cup warm beer
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 egg

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Jun 08, 2010 Steps to Make It. Gather the ingredients. Combine the egg and beer in a large bowl. In a separate bowl, combine the flour, salt, and paprika. …
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Beer Batter Recipes

EASY BEER BATTER

BEER BATTER FOR FISH

Basic beer batter, good for almost any white fleshed fish.

BEER BATTER FISH MADE GREAT

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

BASIC BEER BATTER

Make and share this Basic Beer Batter recipe from Food.com.

BEST BEER BATTER

This can't-miss batter is perfect for coating vegetables, shrimp, fish, and much more.

BEER BATTER

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

BEER BATTER BREAD

I received this recipe from a friend after desperately trying to find a cheaper way to make beer bread rather than paying $6 a loaf for Tastefully Simple. My mother in law raves over this and she sells TS. She likes this version better and I must say my family doesn't even know the difference.

BEER BATTER

BEER BATTER

Make and share this Beer Batter recipe from Food.com.

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