WINNING RHUBARB-STRAWBERRY PIE
While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. These two little secrets helped this recipe win top honors at the 2013 Iowa State Fair. -Marianne Carlson, Jefferson, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk egg, 4 tablespoons ice water and vinegar until blended. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add egg mixture, tossing with a fork, until dough holds together when pressed. If mixture is too dry, slowly add additional ice water, a teaspoon at a time, just until mixture comes together., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 400°. In a large bowl, mix sugar and tapioca. Add rhubarb and strawberries; toss to coat evenly. Let stand 15 minutes., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim., Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Brush milk over pastry; sprinkle with coarse sugar. Place pie on a baking sheet; bake 20 minutes., Reduce oven setting to 350°. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cool pie on a wire rack.
Nutrition Facts : Calories 531 calories, Fat 25g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 269mg sodium, Carbohydrate 73g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
RHUBARB AND STRAWBERRY PIE
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Provided by Terri
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
- Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
- Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 64.1 g, Cholesterol 33.2 mg, Fat 18.8 g, Fiber 4.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 258.5 mg, Sugar 33.2 g
STRAWBERRY RHUBARB PIE WITH ALMOND STREUSEL
Combining all sorts of ideas, this makes my ideal pie. I can't believe I'm actually sharing the recipe--swore I never would. My husband begs me to make it, and every time I do for company, potlucks, etc.--there's never a scrap left. I'm sure it would make good leftovers. . . Try my All Butter Pie Crust (Pastry) recipe with this one--it holds up very well with the "wet" filling.
Provided by Battle in Seattle
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Form pie crust in 9-inch pan; refrigerate while preparing the rest of ingredients.
- In a large mixing bowl, gently toss strawberries through tapioca, and let rest for five minutes. While resting, prepare streusel.
- In a small food processor or with a pastry blender, mix flour, brown sugar, nutmeg and salt. Briefly pulse or blend butter into flour mixture to get pea-sized lumps of butter. Add almonds, and pulse/blend one or two more seconds to slightly break up almonds. Set aside.
- Pour pie filling into pie crust; dot with 2 TBS. butter. Sprinkle streusel topping evenly on top of filling.
- Place pie on baking sheet and bake at 400 for 25 minutes. Remove pie from oven, reduce temperature to 350 degrees, then wrap crust edge with foil to prevent over-browning. Bake 40-45 minutes more, or until streusel is golden brown and filling has begun to bubble through spots around the middle of pie.
- Remove from oven and let cool at least two hours before serving.
- (The pie does seem a little "low" when you first assemble, but it puffs/rises towards the end of baking. Don't try to compensate by adding more filling, or you'll have a mess!).
Nutrition Facts : Calories 474.3, Fat 22.3, SaturatedFat 9.4, Cholesterol 30.5, Sodium 239.6, Carbohydrate 66.1, Fiber 3.9, Sugar 37, Protein 5.1
RHUBARB CRISP
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! -C.E. Adams, Charlestown, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
Nutrition Facts : Calories 320 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
FRESH STRAWBERRY ALMOND PIE
The secret is in the crust! This pie is perfect when topped with whipped cream and walnuts.
Provided by Janice Papola
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In small bowl, stir together all crust ingredients. Press on bottom and up sides of a 9-inch pie plate. Bake for 8 minutes. Cool completely.
- Mash enough strawberries to equal 1 cup. In 2-quart saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil (8 to 15 minutes). Boil 1 minute; remove from heat.
- Stir in salt and almond extract; cool 10 minutes. Fill baked crust with remaining fresh strawberries; pour cooked mixture over fresh berries. Refrigerate at least 3 hours. Garnish with whipped cream and walnuts if desired.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 50 g, Cholesterol 24.3 mg, Fat 14.5 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 6.2 g, Sodium 218.5 mg, Sugar 30.8 g
More about "almond strawberry rhubarb pie recipes"
STRAWBERRY RHUBARB PIE {WITH ALMOND CRUMBLE} - COOKING …
From cookingclassy.com
Cuisine AmericanTotal Time 1 hr 40 minsCategory DessertCalories 466 per serving
- Preheat oven to 425 degrees. In a mixing bowl whisk together granulated sugar, cornstarch and salt. Place sliced strawberries and rhubarb in a large mixing bowl. Add in lime juice then add granulated sugar mixture and toss rhubarb mixture until evenly coated. Set aside while preparing crumb topping.
- In a mixing bowl stir together flour, brown sugar, salt and seeds of 1/2 vanilla bean. Add butter pieces and almonds and work mixture together with fingertips until mixture resembles coarse crumbs.
MERINGUE STRAWBERRY RHUBARB PIE - DEL'S COOKING TWIST
From delscookingtwist.com
RHUBARB, STRAWBERRY, AND ALMOND PIE - A BEAUTIFUL MESS
From abeautifulmess.com
Reviews 21Category DessertCuisine AmericanEstimated Reading Time 5 mins
- To make the crust, in a large mixing bowl stir together the flour, almond meal, and salt. Use a box grater to grate 15 tablespoons of cold butter into the mixture. Then use your clean hands to blend into a coarse, grainy meal (like tiny pebbles). To make sure your water is very cold, fill a tall glass with water and add ice cubes. Then measure out the 1/4 cup water needed and add this to the bowl. Press together until a dough ball forms. You want to use the least amount of water possible here, but if the mixture seems too dry and won’t hold together when pressed, add another tablespoon of cold water. Wrap in plastic wrap and refrigerate for 2 hours or overnight (up to two days).
- For the filling, combine the sliced rhubarb, sliced strawberries, lime juice, sugar, and flour in a large mixing bowl. Stir to combine well; the flour and sugar will become wet from the juices and will turn into a kind of ooze – this is good.
- Divide the dough in half. Roll out half so that it’s larger than your pie pan. You want enough dough to hang over the edges so you can fold it up into a nice crusty edge. Lightly butter the pie pan and add the dough. Fill with the pie filling, then top with the remaining tablespoon of butter cut into four pieces. Roll out the remaining dough for the top crust. Feel free to get creative here! After rolling the dough out, I cut mine into long thin pieces and just kind piled them up inside the pie. Do whatever you want here. My only suggestion is to keep the crust fairly uniform in depth, meaning you don’t want half the dough piled up on one side with barely any on the other as this could result in some dough (the thicker areas) still being raw while the rest of the pie is done baking.
- Cover the edges in foil (optional, but it does help) and bake at 425°F for 15 minutes. Remove the foil and reduce the heat to 350°F and bake for another 28-32 minutes.
CLASSIC STRAWBERRY-RHUBARB PIE RECIPE (WITH 3 TIPS) | KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
ALMOND, STRAWBERRY, AND RHUBARB PIE - BETTER HOMES
From bhg.com
Servings 8Total Time 30 minsCholesterol 4mg 1%Calories 461 per serving
STRAWBERRY RHUBARB PIE RECIPE - SERIOUS EATS
From seriouseats.com
STRAWBERRY RHUBARB PIE RECIPE | LAND O’LAKES
From landolakes.com
SECRET STRAWBERRY-RHUBARB PIE - BETTER HOMES & GARDENS
From bhg.com
RHUBARB AND STRAWBERRY PIE WITH ALMOND CRUMB TOPPING
From emerils.com
OLD FASHIONED STRAWBERRY RHUBARB PIE - CHEF LINDSEY FARR
From cheflindseyfarr.com
SPRING PICNIC STRAWBERRY RHUBARB PIE RECIPE | FLIPBOARD
From flipboard.com
STRAWBERRY RHUBARB PIE | RHUBARB RECIPES, STRAWBERRY RHUBARB PIE ...
From pinterest.com
CLASSIC RHUBARB PIE – A COUPLE COOKS
From acouplecooks.com
STRAWBERRY RHUBARB PIE RECIPE (WITH VIDEO) - SIMPLY RECIPES
From simplyrecipes.com
RHUBARB AND STRAWBERRY PIE WITH ALMOND CRUMB TOPPING …
From cookingchanneltv.com
STRAWBERRY RHUBARB ALMOND CRUMBLE PIE RECIPE | RECIPES.NET
From recipes.net
THE ULTIMATE STRAWBERRY RHUBARB CRUMBLE PIE RECIPE - INSPIRED BY …
From inspiredbycharm.com
SPRING PICNIC STRAWBERRY RHUBARB PIE RECIPE - TASTING TABLE
From tastingtable.com
STRAWBERRY RHUBARB PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRY-ALMOND CRUMBLE PIE RECIPE - COUNTRY LIVING
From countryliving.com
SCRUMPTIOUS STRAWBERRY RECIPES TO INDULGE IN - MSN
From msn.com
BEST STRAWBERRY RHUBARB PIE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
TASTING TABLE RECIPE: SPRING PICNIC STRAWBERRY RHUBARB PIE RECIPE
From flipboard.com
RHUBARB AND STRAWBERRY PIE WITH ALMOND CRUMB TOPPING
From cookingchanneltv.cel30.sni.foodnetwork.com
You'll also love