2 Ingredient Brownies Recipes
2-INGREDIENT BROWNIES RECIPE BY TASTY
Brownies have never been easier! With just 2 ingredients, you can have delicious brownies in under 40 minutes. They're not as rich as traditional brownies, but they'll definitely do the trick when the chocolate craving hits and you need something quick.
Provided by Katie Aubin
Categories Desserts
Time 40m
Yield 12 brownies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350˚F (180˚C). Line a 8-inch (20 cm) square baking dish with parchment paper and grease well with nonstick spray.
- In a large bowl, beat together the brownie mix and soda with an electric hand mixer until well combined with no lumps, about 2 minutes.
- Transfer the batter to the prepared baking dish and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let the brownies cool completely, then dust with powdered sugar or cocoa powder, if desired.
- Cut into 12 squares
- Enjoy!
Nutrition Facts : Calories 198 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, Sugar 24 grams
2 INGREDIENT BROWNIES
These brownies are made with just 2 ingredients, and both my husband and I enjoyed them. As well as our oldest daughter Wendy.
Provided by Cindi M Bauer
Categories Chocolate
Time 45m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350˚F.
- 2. Line an 8-inch square baking pan with parchment paper, and spray well with a non-stick cooking spray.
- 3. In a large bowl beat together, the brownie mix and soda with an electric hand mixer, until well combined, about 2 minutes.
- 4. Transfer the batter to the prepared baking pan, and bake for 40 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached.
- 5. Let the brownies cool completely, then dust with powdered sugar. (I then refrigerated mine overnight, so the brownies had a chance to firm up.)
- 6. The next step is to remove brownies by lifting the parchment paper out, and peeling the sides down, so it's easier to cut them into squares.
- 7. Note: My husband and I ended up microwaving 2 brownies at a time for 20 seconds before we ate ours. And boy did they taste good!
PUMPKIN BROWNIES
Chocolate and pumpkin pair up to make a family-favorite fall dessert. These pumpkin brownies are fantastic for parties and picnics. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper. In a large bowl, whisk sugar, flour, cocoa, salt and baking soda. In a small bowl, whisk oil, eggs and vanilla; stir into dry ingredients just until moistened. , For pumpkin batter, in a large bowl, combine sugar, flour, salt, pumpkin pie spice and baking soda. In a small bowl, whisk pumpkin and eggs; stir into dry ingredients just until moistened. Spread half the cocoa mixture into prepared pan (layer will be thin). Drop half the pumpkin mixture by tablespoonfuls over top; gently spread to cover most of brownie mixture. Drop remaining pumpkin and cocoa mixtures by tablespoonfuls over pumpkin layer. Gently spread and swirl. , Bake until a toothpick comes out clean, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 189 calories, Fat 7g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 165mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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