ALMOND STREUSEL ROLLS
Try my prizewinning pastry! These rolls are so popular that they often don't even cool completely before the pan is empty. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Time 1h15m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; roll out to a 15x10-in. rectangle. In a large bowl, beat filling ingredients until smooth. Spread over dough. , Roll up jelly-roll style, starting with a short side; seal seams. Cut into 12 slices. Place cut side down in a greased 12-in. cast-iron skillet or 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°. , Combine topping ingredients; sprinkle over rolls. Bake until golden brown, 35-40 minutes. Cool on a wire rack. , In a small bowl, combine confectioners' sugar, extract and enough milk to achieve drizzling consistency; drizzle over rolls.
Nutrition Facts : Calories 482 calories, Fat 13g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 308mg sodium, Carbohydrate 83g carbohydrate (37g sugars, Fiber 2g fiber), Protein 8g protein.
ALMOND STREUSEL CAKE
Make and share this Almond Streusel Cake recipe from Food.com.
Provided by FoodFromSicily
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9" or 10" tube pan.
- To prepare the streusel, in a medium bowl, mix together brown sugar nuts and flour. Stir in the butter and zest.
- To prepare cake, in a large bowl, using an electric mixer set on medium speed, beat together butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Beat in zest and vanilla.
- In a large bowl, mix together the flour, baking powder and baking soda.
- Reduce mixer speed to low. Alternately beat flour mixture and orange juice into egg mixture, beginning and ending with flour.
- Spoon half of the batter into the prepared pan. Sprinkle with half of the streusel. Top with the remaining batter and streusel.
- Bake until toothpick in center comes out clean, 30-35 minutes. Transfer pan to a wire rack to cool completely.
- To prepare glaze, in a cup stir together confectioners' sugar and orange juice until smooth.
- Turn the cake out onto a serving plate, placing it right-side up. Drizzle with the glaze.
Nutrition Facts : Calories 277.3, Fat 12, SaturatedFat 5.6, Cholesterol 60.6, Sodium 176.6, Carbohydrate 39.3, Fiber 1.2, Sugar 24.5, Protein 4.4
ALMOND STREUSEL ROLLS RECIPE
Number Of Ingredients 18
Steps:
- In a large mixing bowl, dissolve yeast in water; let stand 5 minutes. Add milk, butter, sugar, eggs and salt; mix well. Add 2 cups of flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; roll out to a 15-in. x 10-in. rectangle. In a mixing bowl, beat filling ingredients until smooth. Spread over dough. Roll up jelly-roll style, starting with a short side; seal seams. Cut into 12 slices. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Combine topping ingredients; sprinkle over rolls. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack. Combine icing ingredients; drizzle over rolls.
CHERRY-ALMOND STREUSEL TART
Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner on a sweet note. It's elegant, tastes delicious, and is so easy to make. -Marion Lee, Mount Hope, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges., In a large saucepan, combine the sugar, cornstarch and salt. Stir in cherries; bring to a boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in extract. Pour into crust., For topping, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Bake at 350° for 30-35 minutes or until topping is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 298 calories, Fat 11g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
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ALMOND CHERRY STREUSEL BARS - CELEBRATING SWEETS
From celebratingsweets.com
Ratings 9Calories 285 per servingCategory Dessert
- Preheat oven to 350°F. Line a 9x9 square pan with foil (leaving overhang on two sides) and grease the foil. Set aside.
- In a medium saucepan, whisk water, lemon juice and cornstarch. Add cherries, sugar, butter, and salt. Bring to a simmer, stirring frequently, and simmer until thickened, about 3-5 minutes. Spread filling over crust. Stir sliced almonds into the reserved topping mixture, then sprinkle the topping over the cherry filling, occasionally pinching the topping together to form small clumps.
- Whisk all icing ingredients, adding more milk or powdered sugar to reach your desired consistency. Drizzle over cooled bars (I place my icing in a ziptop bag, snip off the corner, and drizzle the icing straight from the bag).
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4.5/5 (37)Category BreakfastServings 8Total Time 55 mins
- Heat oven to 350°F. In small bowl, mix granulated sugar, flour and cinnamon. Cut in 1 tablespoon butter, using fork, until mixture is crumbly. Add almonds; toss and set aside.
- In another small bowl, mix 3 oz cream cheese, 1/4 cup powdered sugar and 1/2 teaspoon vanilla with electric mixer on medium speed until smooth. In third small bowl, mix pie filling and almond extract.
- Separate biscuits; press each biscuit into 5-inch round. On center of each biscuit round, spoon pie filling with 4 or 5 cherries and heaping 2 teaspoons cream cheese mixture. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling; firmly pinch edges to seal. Dip tops and sides into melted butter, then dip into streusel; lightly press streusel on tops and sides. Place seam sides down, 2 inches apart, on ungreased cookie sheet.
- Bake 18 to 22 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 5 minutes.
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