Almond Swiss Cheese Spread Recipes

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HOT SWISS AND ALMOND SPREAD

A creamy spread of Swiss cheese, cream cheese, green onion, nutmeg and toasted almonds is baked and served hot with crackers for a delicious appetizer.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 7



Hot Swiss and Almond Spread image

Steps:

  • Preheat oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
  • Spread into 9-inch pie plate or quiche dish.
  • Bake 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted crackers.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Swiss Cheese
1/3 cup MIRACLE WHIP Dressing
2 Tbsp. chopped green onion
1/8 tsp. ground nutmeg
1/8 tsp. pepper
1/2 cup sliced almonds, toasted, divided

ALMOND CHEESE SPREAD

"I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand," says Joan Cooper of Lake Orion, Michigan.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 servings.

Number Of Ingredients 8



Almond Cheese Spread image

Steps:

  • In a small bowl, combine the first five ingredients; stir in green onion and almonds. Cover and refrigerate for at least 4 hours. Serve with celery or crackers.

Nutrition Facts : Calories 185 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 297mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

1/2 cup shredded sharp white cheddar cheese
2 tablespoons mayonnaise
1/8 teaspoon onion powder
Dash pepper
Dash Louisiana-style hot sauce
1 green onion, chopped
1 tablespoon sliced almonds
Celery ribs or assorted crackers

SWISS ALMOND CHEESE SPREAD

Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.

Provided by huskiebear

Categories     Spreads

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 7



Swiss Almond Cheese Spread image

Steps:

  • In a small mixing bowl, beat the cream cheese until smooth.
  • Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
  • Spoon onto a lightly greased pie plate.
  • Bake at 350 degrees F for 14-15 minutes or until heated through.
  • Sprinkle with remaining almonds. Serve warm with crackers.

Nutrition Facts : Calories 793.7, Fat 69.5, SaturatedFat 33.7, Cholesterol 167.6, Sodium 616.5, Carbohydrate 17.5, Fiber 2.4, Sugar 4.1, Protein 28.6

1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded swiss cheese
1/2 cup sliced almonds, toasted, divided
1/3 cup mayonnaise
2 tablespoons sliced green onions
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

ALMOND SWISS CHEESE SPREAD

With holiday parties just around the corner, I'm sharing a quick and very tasty appetizer. I am asked to bring it year after year.

Provided by Deb Davis @DebCo

Categories     Cheese Appetizers

Number Of Ingredients 5



Almond Swiss Cheese Spread image

Steps:

  • Combine all ingredients (save a few almonds to garnish the top). Spread in a 9" pie plate. Bake at 350 degrees for 15 minutes (stir once after 8 minutes). Remove from oven, garnish with reserved almonds. Serve with your favorite cracker.

8 ounce(s) cream cheese. softened
6 ounce(s) swiss cheese, shredded
1/3 cup(s) mayonnaise
2 tablespoon(s) green onion, chopped
1/2 cup(s) sliced almonds, toasted

HOT SWISS & ALMOND SPREAD

Make and share this Hot Swiss & Almond Spread recipe from Food.com.

Provided by Starrynews

Categories     Spreads

Time 25m

Yield 2 cups

Number Of Ingredients 7



Hot Swiss & Almond Spread image

Steps:

  • Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
  • If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
  • If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
  • This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!

Nutrition Facts : Calories 917.9, Fat 79.5, SaturatedFat 37.8, Cholesterol 199.5, Sodium 646.4, Carbohydrate 20.1, Fiber 4.7, Sugar 7.8, Protein 36.3

1 1/2 cups swiss cheese, shredded
8 ounces cream cheese, softened
1/3 cup onion, minced
1/8 teaspoon nutmeg
1 teaspoon horseradish
1 pinch black pepper
1/2 cup almonds, sauteed

HOT & CREAMY SWISS ALMOND SPREAD

Sampled this in the grocery store once and really liked it. Posting in response to a request for Christmas Party recipes.

Provided by Rhonda J

Categories     Spreads

Time 22m

Yield 1 1/2 cups

Number Of Ingredients 5



Hot & Creamy Swiss Almond Spread image

Steps:

  • Heat oven to 350 degrees.
  • Combine all ingredients;mix well.
  • Spoon mixture into a deep 2 cup oven proof casserole dish.
  • Bake 15 minutes, stirring after 8 minutes.
  • Garnish with toasted sliced alomnds if desired.
  • Serve warm with vegetables, crackers, breadsticks.

1 (250 g) package light cream cheese, softened
1 1/2 cups grated swiss cheese
1/3 cup Miracle Whip light
1/3 cup sliced almonds, toasted
2 tablespoons chopped green onions

ALMOND 'FETA CHEESE' SPREAD WITH HERB OIL (VEGAN)

From the Fab Five list in the April 2009 issue of Vegetarian Times. I never thought I'd have enough time to make vegan "cheese," but because this was one of the editors' picks I gave it a shot, and I'm so glad I did! Though it's called "feta cheese," in the title, it really is a creamy spread. I told my DH that it was an "almond spread" and he loved it! Asked what kind of cheese I used in it, and was surprised to learn there was none. The recipe is really easy, but takes lots of waiting time (not included in the times). I'm listing it exactly like in the magazine. But for the oil topping at the end, I think 1/4 cup oil is too much. Personally, I'm cutting it back to 2 tablespoons next time. Enjoy! Edited to add: The original recipe in the magazine says to bake it 200F for 40 minutes, but as several reviewers noted here (and I agree) it's better in a hotter oven. Try 400F and watch for it to brown. Baking is only needed to turn it from creamy to crumbly, so it's completely up to you.

Provided by Wish I Could Cook

Categories     Spreads

Time 55m

Yield 10 oz, 10 serving(s)

Number Of Ingredients 8



Almond 'feta Cheese' Spread With Herb Oil (Vegan) image

Steps:

  • Place almonds in medium bowl and cover with 3 inches of water. Let soak 24 hours. Drain and rinse.
  • Puree almonds, lemon juice, 3 T olive oil, garlic, salt and 1/2 cup water in blender or food processor for 6 minutes or until really creamy.
  • Place a triple layer of cheesecloth in strainer and spoon almond mixture onto cheesecloth. Bring sides together twist into an orange-sized ball and secure with a twist tie. Chill for 12 hours.
  • Line baking sheet with parchment and transfer almond ball from cheesecloth. Shape to look like a 6" round of brie (about 3/4" thick). (Note, I just put it into a pretty pottery bowl and baked it. Then I could pour the oil on top and serve it. No parchment needed.).
  • Bake 40 minutes or until top is slightly firm. Cool. Then chill.
  • Combine 1/4 cup olive oil with herbs and heat over medium low heat until heated through but not simmering. Cool to room temperature and drizzle over almond spread just before serving.
  • Spread on crusty bread or crakers. You'll love it!

1 cup whole blanched almond
1/4 cup lemon juice
3 tablespoons olive oil
1/4 cup olive oil
1 garlic clove
1 1/4 teaspoons salt
1 tablespoon fresh thyme leave
1 teaspoon fresh rosemary leaf

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