Benne Candy Recipes

Steps:

• Generously grease 15x10-inch pan with sides with butter.
• In ungreased heavy skillet, cook benne seed over medium-low heat 5 to 7 minutes, stirring constantly, until golden brown. Remove from skillet.
• In same skillet, cook sugar and water over low heat 10 minutes, stirring constantly, until sugar melts. Remove from heat; stir in benne seed and vanilla.
• Pour into pan. Quickly spread to 1/8-inch thickness, using metal spatula. Cool completely, about 20 minutes. Break into pieces. Store in airtight container.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place the benne (sesame) seeds on an ungreased baking sheet and toast for 10 to 12 minutes, until light brown. Watch closes so that they don 't burn.
• In a large bowl mix the brown sugar, melted butter or margarine, egg, vanilla extract, flour, salt, baking powder and toasted sesame seeds together until combined.
• Drop dough by 1/2 teaspoonfuls 1 1/2 inches apart onto a lightly greased baking sheet.
• Bake at 375 degrees F (190 degrees C) for 4 to 6 minutes, until light brown. Let cookies cool for about 2 minutes before removing from baking sheets to a wire rack to cool completely. Store cooled cookies in an airtight container.

Steps:

• Preheat the oven to 325°F.
• Lightly spray cookie sheet with oil.
• Mix together the brown sugar and butter, and beat until they are creamy.
• Stir in the egg, vanilla extract, and lemon juice.
• Add flour, baking powder, salt, and sesame seeds.
• Drop by rounded teaspoons onto the cookie sheet 2 inches apart.
• Bake for 15 minutes or until the edges are browned.
• Enjoy!