Almost Crab Cakes Recipes
BAKED CRAB CAKES
These jumbo lump crab cakes taste just like the Chesapeake Bay style you would order from a restaurant. This recipe makes 4 jumbo crab cakes or 6 medium-sized crab cakes.
Provided by PATLUVSCOOKING
Categories Crab Cakes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 3.4 g, Cholesterol 134.5 mg, Fat 6.9 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 1.2 g, Sodium 693.3 mg, Sugar 0.3 g
ALMOST CRAB CAKES
This sounds a little weird, but the taste is astounding!! A good way to get rid of some of that prolific zucchini, too!! Small patties make a great hors d'oeuvre for parties. My experience is that zucchini can have different amounts of juice, so the bread crumbs may need to be increased. Also, more Old Bay can be added to taste.
Provided by Wineaux
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Allow zucchini to rest in colandar so excess juice will drain off.
- Combine with remaining ingredients and form into patties.
- Fry in oil over medium heat, browning on one side, then turn to brown on the other side.
Nutrition Facts : Calories 54.4, Fat 1.4, SaturatedFat 0.4, Cholesterol 35.2, Sodium 81.7, Carbohydrate 7.9, Fiber 0.9, Sugar 1.3, Protein 2.8
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