HOMEMADE CHICKEN POTPIE
Why look for potpie in the frozen food aisle when this easy version tastes much better? The chicken pot pie's crust is so tender and flaky, and underneath you'll find the ultimate comfort food for kids and adults. -Amy Briggs, Gove, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in chicken and vegetables., Transfer to a greased 9-in. deep-dish pie plate; place crust over filling. Trim, seal and flute edges. Cut slits in crust. Bake 15-20 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 439 calories, Fat 20g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 526mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
CHICKEN POT PIE
Try Ina Garten's Chicken Pot Pie recipe for comforting, veggie-filled pastry bowls, from Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 1h55m
Yield 4 individual pot pies
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken.
- In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and heavy cream. Add the cubed chicken, carrots, peas, onions and parsley. Mix well.
- For the pastry, mix the flour, salt, and baking powder in the bowl of a food processor fitted with a metal blade. Add the shortening and butter and mix quickly with your fingers until each piece is coated with flour. Pulse 10 times, or until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough out onto a floured board and knead quickly into a ball. Wrap the dough in plastic and allow it to rest in the refrigerator for 30 minutes.
- Preheat the oven to 375 degrees F.
- Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.
CLASSIC CHICKEN POT PIE
Tell everyone you're having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
- Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
- Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
- Bake about 35 minutes or until golden brown.
Nutrition Facts : Calories 562.1, Carbohydrate 47.7 g, Cholesterol 92.1 mg, Fat 6 1/2, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 15.3 g, ServingSize 1 Serving, Sodium 675.0 mg, Sugar 4.0 g, TransFat 5 g
CHICKEN POT PIE IX
A delicious chicken pie made from scratch with carrots, peas and celery.
Provided by Robbie Rice
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
- In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Carbohydrate 30.4 g, Cholesterol 54.9 mg, Fat 23.9 g, Fiber 3.3 g, Protein 18.4 g, SaturatedFat 9.1 g, Sodium 517 mg, Sugar 3.2 g
ALMOST HOMEMADE CHICKEN POT PIE
I love this recipe because it reminds me of my mother. I remember her making it once as a child and now I love to make it for my son and husband. This is a quick and simple way to make a "comfort" food. You can also omit the chicken and cream of chicken soup for a great vegetarian dish. You can also prepare (do not add biscuits) and freeze this for a later time. I make 2 at a time. If choosing to make 2 at a time, just double all ingredients.
Provided by Plump Peaches
Categories Savory Pies
Time 1h10m
Yield 1 caserole, 8 serving(s)
Number Of Ingredients 15
Steps:
- Boil chicken breast and reserve 1 cup of the liquid.
- While chicken is cooling, add both cans of soup and can of chicken broth to the reserved liquid.
- Add all of potatoes, carrots, celery, garlic, onions, corn, and peas to this mixture.
- Cook on a low simmer for 20 minutes.
- Shred or cut chicken into bite-size pieces.
- Add chicken to mixture and stir together.
- Salt and pepper to taste.
- Add everything into a greased 13x9-inch pan.
- I prefer a glass baking dish or casserole dish.
- Top with the 2 cans of biscuits and bake at 350 degrees for an additional 30 minutes.
- Let cool for at least 15 minutes before serving.
Nutrition Facts : Calories 600.4, Fat 23, SaturatedFat 6.2, Cholesterol 76.8, Sodium 840.9, Carbohydrate 64.2, Fiber 8.1, Sugar 10.2, Protein 37.4
BEST HOMEMADE CHICKEN POT PIE
This easy chicken pot pie features chicken, crisp-tender veggies, and a rich and creamy sauce set between two layers of a deliciously buttery, flaky pie crust. After trying this simple, one-pan pot pie, you may never buy store-bought chicken pot pie again! Serve with a green salad tossed in a tangy vinaigrette to complement and cut the richness.
Provided by NicoleMcmom
Categories Chicken Pot Pie
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a large, deep skillet over medium-high heat. Add onion, carrot, celery, salt, and rosemary and cook, stirring often, until onion is translucent, about 5 minutes. Stir in flour and cook for 1 minute.
- Stir in chicken broth and cream and bring to a simmer. Reduce heat and cook, stirring often, until thick and creamy and vegetables have started to soften, about 5 minutes. Stir in chicken, peas, and parsley until well combined. Season with salt and pepper and remove from the heat.
- Place one crust in the bottom of a 9-inch pie plate. Add filling and place second crust on top. Press crusts together to seal around the edges and use fingers to crimp the dough. Cut small slits in the top and transfer to a rimmed baking sheet.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Tent the edges with foil while baking if they become too brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 542.1 calories, Carbohydrate 31.7 g, Cholesterol 96.9 mg, Fat 35 g, Fiber 3.4 g, Protein 24.6 g, SaturatedFat 14.2 g, Sodium 966.2 mg
More about "almost homemade chicken pot pie recipes"
SEMI-HOMEMADE CHICKEN POT PIE {+VIDEO}
From seededatthetable.com
THE BEST CLASSIC CHICKEN POT PIE - THE WHOLESOME DISH
From thewholesomedish.com
CHICKEN POT PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST HOMEMADE CHICKEN POT PIE RECIPE (FROM SCRATCH)
From joyfoodsunshine.com
CHICKEN POT PIE | RECIPETIN EATS
From recipetineats.com
THE BEST OLD FASHIONED CHICKEN POT PIE EVER!
From dishesanddustbunnies.com
OLD-FASHIONED CHICKEN POT PIE RECIPE - SOUTHERN …
From southernliving.com
EASY CHICKEN POT PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
16 OF OUR BEST CHICKEN POT PIE RECIPES (+ POT PIE …
From tasteofhome.com
HOMEMADE CHICKEN POT PIE RECIPE (FROM SCRATCH)
From simplyrecipes.com
THE BEST CHICKEN POT PIE WITH HOMEMADE PIE CRUST
From theanthonykitchen.com
CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 Total Time 1 hr 5 minsCategory EntreeCalories 560 per serving
BEST DAMN CHICKEN POT PIE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN POT PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY HOMEMADE CHICKEN POT PIE - INSANELY GOOD
From insanelygoodrecipes.com
A SUMMERY CHICKEN POTPIE IS THE ANTIDOTE FOR JUNE GLOOM
From latimes.com
BLUE RIBBON CHICKEN POT PIE RECIPE RECIPE | RECIPES.NET
From recipes.net
WE TRIED THE VIRAL CHICKEN COBBLER RECIPE—AND IT’S RIDICULOUSLY …
From tasteofhome.com
SOUTHERN LIVING
ABUNDANT CHICKEN POTPIE RECIPE - LOS ANGELES TIMES
From latimes.com
EASY CHICKEN POT PIE | EASY CHICKEN POT PIE RECIPE, HOMEMADE …
From pinterest.com
MAMA’S CHICKEN POT PIE - SOUTH YOUR MOUTH
From southyourmouth.com
INA GARTEN CHICKEN POT PIE RECIPE RECIPE | RECIPES.NET
From recipes.net
26 SLOW COOKER BBQ CHICKEN RECIPES TO MAKE ALL SUMMER LONG
From newsobserver.com
15 BEST POT PIE RECIPES - EASY POT PIES - THE PIONEER …
From thepioneerwoman.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #main-dish #poultry #vegetables #american #southern-united-states #oven #kid-friendly #dietary #one-dish-meal #comfort-food #oamc-freezer-make-ahead #toddler-friendly #meat #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love