Almost Instantaneous Corn Chowder Recipes

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INSTANT POT CORN CHOWDER

Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 12



Instant Pot Corn Chowder image

Steps:

  • Place first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in cheese and bacon. Heat through until cheese is melted. Press cancel. Sprinkle servings with parsley and, if desired, additional cheese and bacon.

Nutrition Facts : Calories 191 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 709mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

4 medium red potatoes, peeled and cut into 1/2-inch cubes (about 2-1/2 cups)
2 cans (14-1/2 ounces each) chicken broth
3 cups fresh or frozen corn
1 medium onion, chopped
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
1 cup half-and-half cream
1 cup shredded cheddar cheese
6 bacon strips, cooked and crumbled
Chopped fresh parsley

ALMOST INSTANTANEOUS CORN CHOWDER

Another great, easy ramen recipe. I've used this a lot, especially when school is in session! Cheap, quick and I always have the ingredients around (unless I haven't been to the store for like a month :-) )

Provided by spatchcock

Categories     Chowders

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 11



Almost Instantaneous Corn Chowder image

Steps:

  • In a medium saucepan, bring 2 cups of water to a boil.
  • Add ramen and flavor packet and cook for 5 minutes.
  • Mix in cream-style corn, ginger, curry powder, onion and garlic powder and milk.
  • Heat over medium heat to a gentle simmer, do not allow to boil.
  • When all the ingredients are heated through, add the grated cheese and mix until it melts.
  • Add pepper to taste.
  • Adjust with more milk if soup is too thick.
  • Garnish with a sprig of parsley if desired!

Nutrition Facts : Calories 512.8, Fat 19.9, SaturatedFat 10.8, Cholesterol 38.2, Sodium 1350.8, Carbohydrate 73, Fiber 2.9, Sugar 7.7, Protein 17.1

1 (3 ounce) package ramen noodles, broken up, with flavor packet (note -- just get the regular sized package, I can't recall the ounces! Any flavor is fine.)
2 cups water
1 (16 ounce) can cream-style corn
1/4 teaspoon powdered ginger
1/4 teaspoon curry powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup milk
1/2 cup cheddar cheese, grated (I used low fat cheddar)
pepper
parsley (to garnish) (optional)

HOMESTYLE CORN CHOWDER

Make and share this Homestyle Corn Chowder recipe from Food.com.

Provided by Cooking to Perfecti

Categories     Chowders

Time 1h10m

Yield 12 cups

Number Of Ingredients 11



Homestyle Corn Chowder image

Steps:

  • In a large pot, cook bacon until almost crisp.
  • Add onion and cook until soft.
  • Add potatoes and water; cover and simmer until tender (about 10 minutes).
  • In a medium saucepan, melt butter; blend in flour, and gradually add milk stirring until thick and smooth.
  • Add thickened flour, ham, corn, salt, and pepper to large pot.
  • Bring almost to a boil (don't boil!).
  • Add milk if chowder is too thick.
  • Serve warm.

4 slices raw bacon, sliced
1 -2 medium onion, chopped
3 cups peeled and diced potatoes
3 cups water
3 tablespoons margarine
1/4 cup flour
2 cups milk
2 -3 cups diced ham
2 (12 ounce) cans whole kernel corn, undrained
3/4 teaspoon salt
1/2 teaspoon pepper

CHEATER (ALMOST) INSTANT CREAMY SEAFOOD CHOWDER

No chopping or prep work involved! Just dump everything in a bit pot and heat. This creamy chowder is so simple but delicious -- it's hard to believe something so good is so easy to make!

Provided by grumblebee

Categories     Chowders

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6



Cheater (Almost) Instant Creamy Seafood Chowder image

Steps:

  • In a large pot heat soup, milk, clams (and juice) , scallops and vegetables over medium-high heat. Simmer until scallops are cooked through.
  • Add in the thawed cooked shrimp and simmer 5 minutes.
  • serve with crusty bread and a nice salad for a complete meal!

Nutrition Facts : Calories 283.5, Fat 11.5, SaturatedFat 6.6, Cholesterol 60.3, Sodium 989.1, Carbohydrate 25.8, Fiber 1.5, Sugar 1.7, Protein 19.5

2 (14 ounce) cans condensed cream of potato soup
8 cups milk
1 (10 ounce) can clams, including juice
2 cups frozen scallops, thawed
1 cup frozen mixed vegetables (corn, peas and carrots)
2 cups frozen shrimp, pre-cooked type, thawed

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