Confetti Peanut Butter Snack Bites Recipes

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PEANUT BUTTER ENERGY BITES RECIPE BY TASTY

Here's what you need: creamy peanut butter, old fashion oat, honey, mini chocolate chips, flax seed

Provided by Tasty

Categories     Snacks

Yield 16 balls

Number Of Ingredients 5



Peanut Butter Energy Bites Recipe by Tasty image

Steps:

  • Mix all ingredients in a bowl until well-combined.
  • Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
  • Once done chilling, roll into approximately 1 inch (2.5 cm) balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.)
  • Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips.
  • Enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 13 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, Sugar 3 grams

⅔ cup creamy peanut butter
1 cup old fashion oat, plus extra for rolling
1 ½ tablespoons honey
¼ cup mini chocolate chips, plus extra for rolling
¼ cup flax seed, optional

CRUNCHY CHOCOLATE CHIP PEANUT BUTTER SNACK BITES

Combine peanuts and chocolate chips for extra flavour and crunch in this Crunchy Chocolate Chip Peanut Butter Snack Bites recipe. Simple and easy to make, this tasty recipe is sure to become a new family favourite.

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 40m

Yield 10

Number Of Ingredients 5



Crunchy Chocolate Chip Peanut Butter Snack Bites image

Steps:

  • Mix together all ingredients in a medium bowl until blended. Refrigerate for 20 to 30 min.
  • Roll into 20 (1-inch) balls, using about 2 Tbsp. for each.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 23.8 g, Fat 12 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 102.6 mg, Sugar 15.4 g

1 cup large flake rolled oats
½ cup KRAFT Crunchy Peanut Butter
¼ cup honey
½ cup salted peanuts, chopped
½ cup BAKER'S Semi-Sweet Chocolate Chips

CONFETTI PEANUT BUTTER SNACK BITES

Try our Confetti Peanut Butter Snack Bites with the extra crunch of crushed rice cereal and fruit flavoured mini marshmallows. Our easy-to-make recipe is sure to be a favourite with your family.

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 40m

Yield 10

Number Of Ingredients 5



Confetti Peanut Butter Snack Bites image

Steps:

  • Mix peanut butter and honey in medium bowl until blended. Stir in remaining ingredients. Refrigerate for 20 to 30 min.
  • Roll into 20 (1-inch) balls, using about 2 Tbsp. for each.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 18.1 g, Fat 7 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 67.1 mg, Sugar 9.2 g

½ cup KRAFT Smooth Peanut Butter
¼ cup honey
1 cup large flake rolled oats
¾ cup crushed crisp rice cereal
½ cup JET-PUFFED Fruit Flavoured Mini Marshmallows, cut in half

EASY CONFETTI PIE

Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. -Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 10



Easy Confetti Pie image

Steps:

  • Preheat oven to 350°. Combine crushed sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours., Top with additional sprinkles.

Nutrition Facts : Calories 568 calories, Fat 44g fat (26g saturated fat), Cholesterol 125mg cholesterol, Sodium 290mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.

2-3/4 cups crushed ice cream sugar cones
2 tablespoons plus 1/2 cup sugar, divided
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
2 packages (8 ounces each) cream cheese, softened
2 cups heavy whipping cream
2 teaspoons butter flavoring
1 teaspoon almond extract
1/3 cup assorted sprinkles

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