Almost Like Quaker Oatmeal Breakfast Cookies Recipes

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OATMEAL BREAKFAST COOKIES

A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.

Provided by DYEH

Categories     100+ Breakfast and Brunch Recipes

Time 29m

Yield 24

Number Of Ingredients 12



Oatmeal Breakfast Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
  • Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
  • Bake in the preheated oven until edges are set, about 14 minutes.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.3 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 36.5 mg, Sugar 3.9 g

3 ¼ cups old-fashioned oats, divided
½ cup chopped walnuts
⅓ cup raisins
2 tablespoons ground flax seeds
1 teaspoon ground cinnamon
¼ teaspoon baking powder
¼ teaspoon salt
2 ripe bananas
2 eggs
⅓ cup unsweetened applesauce
1 tablespoon honey
1 tablespoon vanilla extract

ALMOST LIKE QUAKER OATMEAL BREAKFAST COOKIES

This recipe was altered from a place called cookie madness,from someone named Anna.Thanks Anna if you see this!

Provided by FarahC

Categories     Drop Cookies

Time 18m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 13



Almost Like Quaker Oatmeal Breakfast Cookies image

Steps:

  • Preheat oven to 325 degrees F. Stir together flour, baking soda, baking powder, salt and cinnamon. Set aside.
  • In a large mixing bowl, beat together sugar, canola oil, egg, egg white and prune puree. By hand stir in flour mixture followed by oats, pecans and raisins.
  • Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
  • Dampen back of a spoon or measuring cup and flatten to about ½ inch (cookie do not spread much during baking. Bake 8 minutes for chewy cookies or 10 minutes for dry.
  • Bake 8 or 9 minutes or until cookie has set. Let cookies cool completely....they will be soft.

Nutrition Facts : Calories 250.2, Fat 6.9, SaturatedFat 0.8, Cholesterol 17.6, Sodium 289.1, Carbohydrate 44.1, Fiber 4, Sugar 21.6, Protein 5.9

2 cups whole wheat pastry flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup brown sugar
2 tablespoons canola oil
1 egg
1 egg white
1/3 cup prune puree
1 1/3 cups rolled oats
1/2 cup raisins
1/2 cup walnuts

BAKED OATMEAL FROM QUAKER®

Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips     Quaker® Oats

Time 55m

Yield 8

Number Of Ingredients 6



Baked Oatmeal from Quaker® image

Steps:

  • Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
  • In large bowl, combine oats and granulated sugar.
  • In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
  • Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
  • Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
  • Return to oven; bake just until sugar melts, about 2 to 3 minutes.
  • Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.

Nutrition Facts : Calories 192.4 calories, Carbohydrate 36.3 g, Cholesterol 2.2 mg, Fat 2 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 0.4 g, Sodium 73.9 mg, Sugar 22.8 g

2 cups Quick Quaker® Oats, uncooked
⅓ cup white sugar
3 ⅓ cups fat-free milk
½ cup egg substitute with yolk
2 teaspoons vanilla extract
⅓ cup firmly packed brown sugar

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