Smoked Salmon Cups Recipes

SMOKED SALMON CHEESE CUPS

Spoon flavorful salmon spread into mini phyllo shells for fast-to-fix finger food. Made in 20 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 15

Number Of Ingredients 10

Smoked Salmon Cheese Cups image

Steps:

Thaw phyllo shells as directed on package. In medium bowl, mix all remaining ingredients except pecans until well mixed. Spoon into 1-quart resealable food-storage plastic bag. Seal bag; cut 1/2 inch off 1 corner of bag.
To serve, pipe or spoon cheese-salmon mixture into each phyllo cup. Sprinkle each with pecans.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g

Ingredients

1 package (2.1 oz) frozen mini phyllo shells (15 shells)
3 oz chèvre (goat) cheese, crumbled
1 package (3 oz) cream cheese, softened
2 oz smoked salmon, flaked (from 4.5-oz package)
2 tablespoons shredded fresh Parmesan cheese
1 tablespoon chopped fresh basil leaves
1 tablespoon whipping cream
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons chopped pecans, toasted*

CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON

Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.

Provided by RuthE

Categories Appetizers and Snacks Seafood

Time 40m

Yield 12

Number Of Ingredients 8

Cucumber Cups with Dill Cream and Smoked Salmon image

Steps:

Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.

Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g

Ingredients

1 ⅓ large cucumbers
4 ounces cream cheese, softened
2 tablespoons chopped fresh dill
1 teaspoon lemon zest
½ teaspoon fresh lemon juice
¼ teaspoon ground black pepper
4 ounces smoked salmon, cut into 2-inch strips
24 small fresh dill sprigs

SMOKED SALMON IN CUCUMBER CUPS

Make and share this Smoked Salmon in Cucumber Cups recipe from Food.com.

Provided by evelynathens

Categories Vegetable

Time 25m

Yield 24 appetizers

Number Of Ingredients 8

Smoked Salmon in Cucumber Cups image

Steps:

Peel cucumber; cut into 3/4-inch slices; using tiny spoon or scoop, form cucumber cup by scooping out seeds, leaving some flesh in base of cup; set aside.
In medium-size bowl, flake smoked salmon, discarding skin and any bone; blend in sour cream, cilantro, lime zest, lime juice, salt, and cayenne pepper to taste.
Mound salmon into cucumber cups; sprinkle lightly with a few grains cayenne pepper; garnish with additional lime peel strips, if desired.

Nutrition Facts : Calories 22, Fat 1.3, SaturatedFat 0.6, Cholesterol 4.2, Sodium 63.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6, Protein 1.6

Ingredients

2 medium cucumbers, about 1 inch diameter
6 ounces smoked salmon
1/2 cup sour cream
1/3 cup chopped fresh cilantro leaves
1 tablespoon lime zest
2 teaspoons fresh lime juice
salt
cayenne pepper

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Smoked Salmon Cups Recipes

SMOKED SALMON CHEESE CUPS

Spoon flavorful salmon spread into mini phyllo shells for fast-to-fix finger food. Made in 20 minutes!

CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON

SMOKED SALMON IN CUCUMBER CUPS

Make and share this Smoked Salmon in Cucumber Cups recipe from Food.com.

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