Almost Starbucks Black Bottomed Cupcakes Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
• In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
• In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
• Bake in preheated oven for 25 to 30 minutes.

Steps:

• Set oven to 350 degrees.
• Line 36 regular size muffin tins with paper liners.
• In a bowl beat the cream cheese, sugar, egg and pinch of salt until fluffy and well combined.
• Add in the chocolate chips; mix to combine and set aside.
• For the cake batter; in a bowl sift together flour, sugar, cocoa, baking soda and salt.
• In a small bowl whisk together water, oil, vinegar and vanilla; beat well until thoroughly combined.
• Fill the liners 3/4 full with chocolate batter.
• Drop about a teaspoon of the cream cheese mixture on top and in the middle of each chocolate batter.
• Bake for about 20 minutes or until the cupcakes test done.