Aloo Tama Bori Recipes

Steps:

• first of all let the black eyed beans shoke in water for overnight.
• cut potato in small slices.
• wash and cut bamboo shoots in slice/cubes (any way you like).
• in a large sauce pan put oil and let it heat for a while.
• add chopped onion and green chilli fry till it turns brown.
• add finely chopped ginger, termaric,cumin powder and chopped tomato.
• add little water so that that it doesn't stick on the pan.
• now add black eyed beans fry for 5 minute.
• add cut potato and fry another 5 minute put 1/2 cup water and simmer it.
• Now add bamboo shoots and 1 cup water cover it and let it simmer for another 10 minute.
• garnish it with cilantro and chopped tomato.
• serve hot with Rice.

Steps:

• Cut up the chicken in pieces. Put into a kettle with water (you may brown the chicken first if you wish). Add tomatoes and onion. Allow it to boil 30 minutes; add salt and oregano. If the chicken is tender, remove it with a little broth.
• Prepare the bori by making a circle with the corn flour. In the center, add cheese, egg, and grease from chicken broth. Mix until you obtain a dough. Roll the dough with your hands and make little balls. Add balls to the boiling broth.
• When balls float to the surface, allow it to boil for a few more minutes. Add the pieces of chicken, whole. Serve hot.