Smoked Fish Pate Recipes

SMOKED FISH PATE

Most Florida restaurants have their own version of smoked fish dip. It is often served as an appetizer, but I could make a meal with it, if I don't run out of crackers!

Provided by Dawn399

Categories Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 6

Smoked Fish Pate image

Steps:

Remove skin and bones from fish and separate into individual flakes with a fork.
Mix cream cheese, lemon juice, and onion.
Whip until smooth and fluffy.
Add fish and parsley and mix.
Chill for 1 hour.
Serve with assorted crackers.

Nutrition Facts : Calories 535.7, Fat 52.8, SaturatedFat 33.2, Cholesterol 166.3, Sodium 450, Carbohydrate 6.2, Fiber 0.3, Sugar 1, Protein 11.7

Ingredients

3 cups smoked fish fillet
16 ounces cream cheese (softened)
3 tablespoons lemon juice
2 tablespoons grated onions
3 tablespoons chopped parsley
parsley (to garnish)

SMOKED FISH PATE

This is so easy and delicious! I usually use smoked salmon for personal tastes. From the "What Can I Bring Cookbook?" Chill time is 2 hours up to 48 hours and is not included in cook time.

Provided by SarahBeth

Categories < 30 Mins

Time 20m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 10

Smoked Fish Pate image

Steps:

Remove and discard any skin on the fish. Place the fish in a medium sized bowl and flake it with a fork. Add the cream cheese and 1 tablespoon of the mayo and stir until well blended , and the pate is a consitency of your liking (we like ours quite chunky -- almost requiring a spoon) adding more mayo or cream cheese as needed.
Fold in celery, 1/4 cup of parsley and the onion. Add the lemon juice and hot pepper sauce and season with salt and pepper to taste.
Spoon into serving dish, cover and chill until serving time (at least 1-2 horus up to 48 hours).
Remove and garnish with additional parsley and capers if using.
Servie with crackers or for a chunkier pate, use toast points.

Ingredients

4 -6 ounces smoked fish fillet (salmon, trout or bluefish)
3 ounces cream cheese, at room temperature
1 1/2 tablespoons mayonnaise (more or less to your liking ( we like more)
1/4 cup finely chopped celery
1/4 cup chopped fresh parsley (plus more for garnish ( optional)
2 tablespoons finely chopped red onions
1 dash hot pepper sauce (Cholula, Franks etc use more to taste)
salt
fresh ground black pepper
capers (optional to garnish)

SMOKED WHITEFISH PATE

Provided by Food Network

Categories appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

Smoked Whitefish Pate image

Steps:

Mix all the ingredients together in a serving bowl. Cover and refrigerate until chilled. Serve with crackers as an appetizer.

Ingredients

1 pound smoked whitefish, flaked (recommended: Northern Waters Smokehaus)
3/4 to 1 cup mayonnaise
2 teaspoons fresh lemon juice
1/2 cup chopped green onion
2 teaspoons prepared horseradish
1 teaspoon minced garlic
1 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley leaves
2 teaspoons Cajun seasoning
Crackers, for serving

SMOKED FISH PATE

Provided by Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

Smoked Fish Pate image

Steps:

Mix all ingredients together with electric beater (a little chunky is ok). Serve with crackers or bread chunks.

Ingredients

1 1/2 cups boned smoked fish (any species of fish works well)
1 cup sandwich spread (not mayonnaise)
1 1/2 tablespoons Worcestershire sauce
1 tablespoon diced dried onions
1 teaspoon pepper
1 teaspoon garlic powder

SMOKED TROUT PATE

This tasty spread is easy to make in a food processor, and it's a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.-Judy Walle, Toledo, Ohio

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 9

Smoked Trout Pate image

Steps:

Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.,

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

1 pound flaked smoked trout
3 ounces reduced-fat cream cheese
1/2 cup half-and-half cream
1 tablespoon horseradish sauce
1 tablespoon lemon juice
1/8 teaspoon pepper
2 teaspoons minced fresh parsley
Cucumber slices
Assorted crackers

SMOKED-BLUEFISH PâTé

Categories Condiment/Spread Fish Appetizer No-Cook Quick & Easy Cream Cheese Lemon Summer Chive Shallot Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Smoked-Bluefish Pâté image

Steps:

Stir together shallot, lemon juice, and 1/4 teaspoon salt, then beat in cream cheese, bluefish, and 1/2 teaspoon pepper with a spoon until combined well. Stir in chives.

Ingredients

2 tablespoons finely chopped shallot
2 tablespoons fresh lemon juice
1 (8-ounce) package cream cheese, softened
1/4 pound smoked bluefish or smoked trout, skin discarded and fish chopped
3 tablespoons finely chopped fresh chives
Accompaniment: toasts or crackers

SMOKED TROUT & HORSERADISH PâTé

Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish

Provided by Good Food team

Categories Buffet, Starter

Time 5m

Yield Serves 4-6 with other nibbles

Number Of Ingredients 7

Smoked trout & horseradish pâté image

Steps:

Put the cream cheese, horseradish, and lemon zest and juice in a bowl, and mix together until smooth. Season.
Add the chopped dill and flake in the smoked trout, removing any bones or skin as you go. Stir well to combine and add more seasoning to taste. The pâté will keep in the fridge for up to 2 days. Serve garnished with dill fronds and sprinkled with cracked black pepper. Eat with rye bread and lettuce leaves.

Nutrition Facts : Calories 477 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 2.7 milligram of sodium

Ingredients

140g cream cheese
1 tsp creamed horseradish
zest and juice ½ lemon
1 tbsp finely chopped dill , plus extra fronds to serve
2 smoked trout fillets
500g rye bread , sliced, to serve
1 Baby Gem lettuce , leaves separated, to serve

SPECIAL OCCASION SMOKED BLUEFISH PATE

This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

Provided by MARBALET

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 6h20m

Yield 16

Number Of Ingredients 4

Special Occasion Smoked Bluefish Pate image

Steps:

Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.

Nutrition Facts : Calories 64.9 calories, Carbohydrate 0.5 g, Cholesterol 20.1 mg, Fat 5 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 199.2 mg, Sugar 0.1 g

Ingredients

½ pound skinless, boneless smoked bluefish
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons prepared Dijon-style mustard
1 ½ teaspoons prepared horseradish

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Smoked Fish Pate Recipes

SMOKED FISH PATE

Most Florida restaurants have their own version of smoked fish dip. It is often served as an appetizer, but I could make a meal with it, if I don't run out of crackers!

SMOKED FISH PATE

This is so easy and delicious! I usually use smoked salmon for personal tastes. From the "What Can I Bring Cookbook?" Chill time is 2 hours up to 48 hours and is not included in cook time.

SMOKED WHITEFISH PATE

SMOKED FISH PATE

SMOKED TROUT PATE

This tasty spread is easy to make in a food processor, and it's a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.-Judy Walle, Toledo, Ohio

SMOKED-BLUEFISH PâTé

SMOKED TROUT & HORSERADISH PâTé

Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish

SPECIAL OCCASION SMOKED BLUEFISH PATE

This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

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