SPINACH POTATO DUMPLINGS MEDELY
I made meat Loaf with Mashed Potatoes, & had some left over, so I decided to make Potato Dumplings with spinach, but add colorful sautéed Rainbow Peppers With onions & Bacon to them to not only add another vegetable but to also add more color, eye appeal & flavor to the dish. They really turned out great. Great Flavor added...
Provided by Rose Mary Mogan
Categories Potatoes
Time 50m
Number Of Ingredients 14
Steps:
- 1. Please Remember: FOR EACH ONE CUP OF MASHED POTATOES USE ONE CUP OF FLOUR PLUS 1 LARGE EGG. The bagged variety of Bacon bits from Sam's Club comes in handy to add extra flavor to a dish like this.
- 2. Add the flour, drained & squeezed dry spinach to a large bowl, along with the spices, mashed potatoes and eggs, mix together to form a soft dough. Add additional flour as needed to bowl to roll into dumplings and place on a large platter. I PREFER TO MAKE ALL OF THE DUMPLINGS AT ONCE BEFORE DROPPING THEM INTO THE HOT WATER for more even cooking time.
- 3. Fill a large pot with water and bring to boil. Drop dumplings into boiling water enough to cover bottom of pot. Do not over crowd bottom of pot.
- 4. Allow to cook long enough to float to top. Then remove with slotted spoon on to a large platter. Repeat till all dumplings are cooked.
- 5. Add butter and oil to a large skillet, I used a 16 inch skillet, heat over medium high heat, then add the chopped vegetables, and allow to cook for about 6-8 minutes, then add the dumplings into the skillet and allow to brown slightly if desired, stirring often to prevent sticking.
- 6. During last 5 minutes or so of cooking add the real bacon bits if desired, and stir to mix, then serve on a large platter, with additional chopped chive and bacon bits if desired. Serve while still hot.
POTATO DUMPLINGS
Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don't know why there's always a crouton in the center, there just is.
Provided by Helen
Categories Main Dish Recipes Dumpling Recipes
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
- In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.
- Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 28.3 g, Cholesterol 23.3 mg, Fat 0.9 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 211.3 mg, Sugar 0.8 g
POTATO AND SPINACH DUMPLINGS
Easy to make comfort food. Healthy and low in fat. Use a home-made sauce or any commercial spahetti sauce you prefer.
Provided by Sueie
Categories Potato
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Defrost and drain spinach.
- Peel and boil potatoes, drain and mash.
- Add spinach, lightly beaten egg whites and sifted flour to potato.
- Mix well and allow mixture to become cold.
- With floured hands take tablespoons of mixture and roll into balls.
- Drop a quarter of the balls into large pan of simmering water.
- When they rise to the top of the water simmer for 3 minutes.
- Remove from the water with a slotted spoon.
- Place on kitchen paper.
- Repeat with remaining spinach balls in batches.
- Serve with a vegetarian spaghetti sauce.
ROASTED POTATOES AND SPINACH
Crispy potatoes meet garlicky spinach for the perfect side dish.
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Roast, stirring once halfway through, until the potatoes are browned and tender, about 25 minutes. Stir in the spinach and garlic and continue to roast until the spinach is wilted, 1 to 2 minutes more. Adjust the seasoning with additional salt and pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved
POTATO DUMPLINGS
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 40m
Yield 4 servings (20 dumplings)
Number Of Ingredients 11
Steps:
- Melt 3 tablespoons of the butter in a large skillet over medium heat. Add the thyme, garlic and onion. Cook, stirring, until the onions are golden, about 10 minutes.
- Meanwhile, bring a large pot of salted water to a gentle boil.
- Add the potatoes, cheese and sour cream to a small bowl and mix, then set aside.
- Working one at a time, lay out a wonton wrapper and use your finger to dampen the edge of the wrapper with water. Place 1 tablespoon of the potato mix in the center of the wrapper. Fold into a triangle, sealing the edges and pushing out as much air as possible. Set aside and repeat with the remaining wrappers and filling.
- Drop the dumplings into the salted water and cook until they rise to the surface, 2 to 3 minutes. Remove with a slotted spoon and add to the skillet with the onions. Cook until the dumplings are golden, 2 to 3 minutes. Deglaze with the white wine, allowing it to boil and reduce, about 1 minute. Remove from the heat and stir in the parsley and remaining 5 tablespoons butter. Continue to stir until the butter is melted and you have a glossy sauce. Serve immediately garnished with more parsley.
POTATO DUMPLINGS
My Dad always made this family recipe when I was growing up. I'm sure he'll be proud to see I like it enough to share! These are the REAL thing!.......original German potato dumplings!
Provided by M. G.
Categories Healthy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel 10-12 medium potatoes (about 7 cups).
- In a large bowl, shred potatoes. I have a 7 cup food processor and it makes the job really quick. Otherwise, a hand grater is all you need.
- In a separate small bowl -- mix the eggs and salt and pepper.
- Pour the egg mixture over the shredded potatoes and using your hands, mix well.
- Gradually add in the flour, again using your hands. This is very heavy and gooey and is usually too much work for your mixer or it's blades.
- Fill a large pot 3/4 full with water and bring to a boil.
- Using a generous amount of flour on your hands, scoop a handful of the potato mixture into your hands and form into a ball. Place each dumpling on a cookie sheet for an easy transfer to the boiling water. (Recipe makes 10-12 baseball sized dumplings.).
- Once water reaches a rolling boil, gently add each dumpling and continue to boil until the dumplings float.
- Remove the dumplings from the water using a slotted spoon or strainer spoon and place in serving dish. Best served hot with gravy or sauerkraut.
- Dumplings also make one of the best leftover breakfast items ever! Chop into bite sized pieces and saute with butter and garlic salt to put a crowd pleasing twist on traditional hashbrowns!
Nutrition Facts : Calories 387.1, Fat 2.4, SaturatedFat 0.7, Cholesterol 62, Sodium 423.1, Carbohydrate 78.6, Fiber 5.6, Sugar 1.6, Protein 12.1
SPINACH DUMPLINGS
"I've been making these green dumplings - 'gnocchi verdi' in Italian - since the 1970's," reports Gail Sykora from Menomonee Falls, Wisconsin. "They're a great side dish for most any meal."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a skillet, saute onion in butter until tender. Add spinach; cook and stir over medium heat until the liquid has evaporated, about 5 minutes. Stir in ricotta; cook and stir for 3 minutes. Transfer to a large bowl. Add 3/4 cup of flour, Parmesan cheese and garlic salt. Cool for 5 minutes. , Stir in eggs; mix well. Place remaining flour in bowl. Drop batter by tablespoonfuls into flour; roll gently to coat and shape each into an oval. , In a large saucepan, bring water and bouillon to a boil; reduce heat. Add a third of the dumplings at a time, simmer, uncovered, for 8-10 minutes or until a toothpick inserted into a dumpling comes out clean. Remove with a slotted spoon; keep warm. Drizzle with butter; sprinkle with Parmesan.
Nutrition Facts : Calories 224 calories, Fat 15g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 1017mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
More about "potato and spinach dumplings recipes"
STEAMED CRYSTAL DUMPLINGS, A DIM SUM CLASSIC - THE …
From thewoksoflife.com
4.9/5 (11)Total Time 4 hrsCategory Dim SumCalories 280 per serving
- Mix the 93 grams potato starch, 64 grams wheat starch, and ½ cup water in a small bowl until thoroughly combined.
- Bring 1⅓ cups of water to a boil, preferably in a nonstick pan. Once the water is boiling, remix the potato and wheat starch mixture, and slowly pour it into the boiling water while stirring quickly with a spatula or wooden spoon. If you’re not using a non-stick pan, we found using a metal spatula works better. Continue to stir and cook the mixture until it solidifies (5 to 10 seconds). Remove from the heat.
- Pour 1 cup of wheat starch onto a flat surface, and scrape all of the cooked dough from the pan on top. Use the spatula since the dough is still hot and sticky. Slowly work the dough into the wheat starch, until the dough has cooled enough to work with your hands. Then knead the dough and flour together until you have a smooth ball. Cover with a clean kitchen towel to rest.
SPINACH AND POTATO DUMPLINGS WITH COLD TOMATO SAUCE
From saveur.com
Servings 4Total Time 1 hr 20 mins
SPINACH DUMPLINGS - DIABETIC FOODIE
From diabeticfoodie.com
LITTLE POTATO DUMPLINGS WITH SPINACH CREAM | FOOD&WINE …
From foodandwine.ie
AROUND THE WORLD IN OUR BEST DUMPLING RECIPES | SAVEUR
From saveur.com
A GUIDE TO THE BEST SIDE DISHES FOR SPINACH GNOCCHI
From benedettocambridge.com
PALAK KOFTA RECIPE | SPINACH KOFTA CURRY - VEGECRAVINGS
From vegecravings.com
PAN ROASTED KOREAN SWEET POTATO - BEYOND KIMCHEE
From beyondkimchee.com
POLISH MASHED POTATO DUMPLINGS (KOPYTKA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
PANEER AND POTATO DUMPLINGS WITH SPINACH SAUCE
From between2kitchens.com
POTATO AND SPINACH DUMPLINGS RECIPES RECIPE
From food-recipe.info
SWEET POTATO AND SPINACH DUMPLINGS - DIABETES FOOD HUB
From diabetesfoodhub.org
SCALLOPED POTATOES WITH SPINACH - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
POTATO DUMPLING AND SPINACH GRATIN RECIPE | EAT SMARTER USA
From eatsmarter.com
COLLARD & RICE DUMPLINGS WITH MAMBA 9 SAUCE RECIPE | EATINGWELL
From eatingwell.com
MALFATTI (ITALIAN SPINACH RICOTTA DUMPLINGS) | RECIPETIN EATS
From recipetineats.com
SAUSAGE AND SPINACH DUMPLINGS RECIPE | EAT SMARTER USA
From eatsmarter.com
CREAMY SPINACH GNOCCHI (20-MINUTE, ONE-PAN MEAL)
From juliasalbum.com
ALOO PALAK SABJI #SPINACH #SPINACHCURRY #ALOOPALAKSABJI …
From youtube.com
6 GNOCCHI RECIPES, STARRING HOMEMADE AND STORE-BOUGHT DUMPLINGS
From washingtonpost.com
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #potatoes #vegetables #european #vegetarian #italian #dietary
You'll also love