Alouette French Bread Pizza Recipes

Steps:

• Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside. , Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.

Steps:

• For the pizza base: Preheat the oven to 375 degrees F.
• Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
• Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
• Pizza Varieties:
• For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
• For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
• While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
• For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
• For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
• For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
• For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.

Steps:

• Heat oven to 450 degrees F.
• Slice bread horizontally in half.
• Spray each cut side with canola oil.
• Place bread cut side up on cookie sheet.
• Bake for 5-8 minutes or until lightly browned.
• When it cools enough to handle, but still warm, spread cream cheese evenly over bread.
• Add sliced cherry tomatoes and chicken.
• Season with salt and pepper.
• Sprinkle with 1/3 cup of the cheese.
• Add the pineapple, peppers, garlic and onions.
• Sprinkle top with remaining cheese.
• Bake for 12-15 minutes or until cheese is melted and bread is heated through.
• NOTE: If you don't like your vegetables crisp, you can microwave them for about 60 seconds to soften them before adding to the pizza.

Steps:

• Pre-heat oven to 450°F.
• Spread Alouette® Garlic & Herbs Spreadable Cheese on pizza crust to within 1" of edge.
• Drain shrimp on a paper towel to remove excess moisture and artistically arrange shrimp on pizza.
• Bake 8-10 minutes.
• Remove from oven and dot with pesto sauce (a squeeze bottle works well).
• Sprinkle with pine nuts.
• Cut into 8 slices and serve immediately.
• Two 4 oz. pkgs. of Alouette® Garlic & Herbs Spreadable Cheese may be used in place of one 6.5 oz. pkg.

Steps:

• Slice bread in half, lengthwise. Spread with cheese.Sprinkle with parmesan. Broil until cheese melts.

Steps:

• Preheat oven to 425º F.
• Spread pizza crust with Alouette Spreadable Cheese.
• Arrange anchovies, onions, tomatoes, and olives in artistic manner on pizza crust.
• Sprinkle with Herbes de Provence and parmesan cheese.
• Bake for 20 minutes or until crust is golden.

Steps:

• Preheat oven to 425' f.
• Grate whole block of cheese. (additional cheese may be required).
• Spread spaghetti sauce on bread.
• Sprinkle cheese on top.
• Bake pizza bread 10-15 minute or until cheese melts.
• Cool 5 minute then cut. Enjoy!

Steps:

• Preheat oven to 350°F.
• In a large sauté pan over medium-high heat, add olive oil.
• Sauté mushrooms, bell peppers, and onion for 5 minutes or until mushrooms are cooked and onions are translucent.
• Add black olives and garlic and sauté for an additional 2 minutes.
• Remove from heat and season with salt and pepper.
• Split French bread lengthwise and place onto a baking sheet.
• Layer equal amounts of Alouette followed by marinara and vegetables. Sprinkle with grated parmesan cheese.
• Bake for 25 minutes or until hot and golden brown.
• Cut into 6 large French bread pizza slices and serve.
• Tip: omit mushrooms and olives, and replace with hot and spicy crumbled sausage and sliced pepperoni.