Alouette Pecan Caramel Brie Recipes

Steps:

• Prepare an ice-water bath. Heat sugar and water in a small saucepan over medium-high heat, swirling, until sugar dissolves. Cook, swirling and brushing down sides of pan with a wet pastry brush (to preventsugar crystals from forming), until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking.
• Place brie on a serving platter. Dip pecans into caramel using chopsticks; arrange around edge of brie. Rewarm remaining caramel if needed, and pour over top, swirling to coat and drip down sides. Let stand until hardened. Crack caramel with a knife to serve.

Steps:

• Heat oven to 350F degrees.
• Spray a small ovenproof dish with nonstick cooking spray.
• Place the Brie in this dish.
• Spread sour cream over brie as though frosting a cake.
• Sprinkle top with brown sugar, then with pecans.
• Dot top with butter.
• Bake until cheese is very soft to the touch, 15-18 minutes.
• Increase heat to 425F and bake 5 minutes longer.
• Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
• Serve with bread, sliced apples and crackers.

Steps:

• Preheat oven to 350°F.
• In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
• Spread caramel over the top of the Alouette Baby Brie.
• Sprinkle pecans on top.
• Serve at room temperature.

Steps:

• Preheat oven to 450º F.
• Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.
• In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
• Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tablespoons chopped pecans.
• Place in an ovenproof dish and bake in a 450º F oven for 4-5 minutes.
• Serve warm with assorted crackers or apple slices.

Steps:

• trim brie cheese of the outer layer.
• Place on plate. Pour caramel sauce over top.
• Sprinkle with chopped pecans.
• (Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
• Serve room temperature with crackers,apple slices or anything you like.

Steps:

• Spread caramel over the top of Alouette Baby Brie.
• Brush apples with lemon juice to prevent browning.
• Arrange apples on top of the Alouette Baby Brie.
• Serve at room temperature.

Steps:

• Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
• While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
• In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Steps:

• Preheat oven to 350 degrees.
• In a buttered 9x13 baking dish, sprinkle the pecans. Sprinkle brown sugar evenly over the pecans. Pour whipping cream over the brown sugar.
• Cut each of the biscuits into quarters. Place each biscuit quarter into the pan on top of the brown sugar/cream mixture and press down lightly.
• Bake 20 to 30 minutes or until the biscuits are golden brown.
• Remove from oven and immediately (and carefully) turn onto a large serving plate or platter and serve.
• Note: I have also used the Country Style or Grands Flaky Layers biscuits successfully in this recipe.