ALPINE VEGETABLE SOUP
This is adapted from a recipe in Jane Brody's Good Food cookbook. It is quick and easy to make. Serve with bread or crackers for an inexpensive winter supper. You can substitute or add other root vegetables (turnips, parsnip, etc.) to your taste or what's on sale at the store.
Provided by KiminyMe
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan on medium-high. When the oil is heated, add the chopped onion and saute until the onion starts turning light brown. Pay attention that it doesn't burnt.
- Turn the temperature down to medium or low (depending on how fast your range cooks), and let the onions carmelize to a darker brown.
- Turn the heat back to medium high, then stir in the garlic, celery, salt and pepper. Stir together to blend the flavors.
- Add the potatoes and carrots and stir-fry for a few more minutes.
- Add the broth, zucchini, and dillweed. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the vegetables are soft.
- Make sure that the cornstarch is dissolved in the cold water, then add to the soup. Raise the heat to medium-high and heat through to thicken the broth a little.
- Serve topped with grated cheese.
Nutrition Facts : Calories 247.8, Fat 5.6, SaturatedFat 1.1, Sodium 983.3, Carbohydrate 39.3, Fiber 5.7, Sugar 6.5, Protein 10.9
ALPINE CABBAGE SOUP
In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one. Whole wheat, rye, sourdough, even white-all will do! Yum! Adapted from Moosewood Restaurant New Classics cookbook.
Provided by Sharon123
Categories Greens
Time 1h10m
Yield 4-6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Bring a large pot of water to boil.
- Spread the bread cubes evenly in a 9"x13" casserole dish or 2 quart ovenproof dish. If the cubes aren't dry, toast them quickly in the oven. Melt 3 tbsp of the butter and drizzle over the bread. Set aside.
- When the water boils, blanch the cabbage just until tender, about 2 minutes. Drain well. Spread cabbage over the bread. Melt the remaining 2-3 tbsp butter and stir in nutmeg, pepper, and salt. Pour the seasoned butter on the cabbage and bread. Pour the broth over everything and evenly spread the cheese on top.
- Bake until the cheese melts and starts to brown, 25-30 minutes.
- Serve immediately. Enjoy!
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
More about "alpine vegetable soup recipes"
ALPINE POTATO-VEGETABLE SOUP - JANE BRODY - BIGOVEN
From bigoven.com
5/5 (1)Total Time 1 hrCategory Soups, Stews And ChiliCalories 136 per serving
ALPINE VEGETABLE SOUP - HEALTHY TRADITIONS RECIPES
From healthytraditions.recipes
BILL MILLER BRINGS BACK PUMPKIN PIE AND VEGETABLE BEEF SOUP - CHRON
From chron.com
4 VEGETARIAN DASH DIET RECIPES PERFECT FOR FALL FROM DIETITIANS
From insider.com
ALPINE VEGETABLE SOUP RECIPES- WIKIFOODHUB
From wikifoodhub.com
BEST VEGETABLE SOUP RECIPE - HOW TO MAKE VEGETABLE SOUP - THE …
From thepioneerwoman.com
ALPINE VEGETABLE SOUP RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
VEGETABLE SOUP RECIPE (EASY AND VERSATILE) | THE KITCHN
From thekitchn.com
EASY VEGETABLE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
ALPINE VEGETABLE SOUP RECIPE - FAMILYOVEN
From familyoven.com
EASY VEGETABLE SOUP - DOWNSHIFTOLOGY
From downshiftology.com
19 ALPINE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ALPINE VEGETABLE SOUP - FREE COCONUT RECIPES
From freecoconutrecipes.com
CHUNKY VEGETABLE MINESTRONE RECIPE | ALDI US
From aldi.us
EASY HOMEMADE VEGETABLE SOUP - INSPIRED TASTE
From inspiredtaste.net
GET COZY WITH OUR TOP 20 FALL SOUPS - ALLRECIPES
From allrecipes.com
BEST ALPINE VEGETABLE SOUP RECIPES
From alicerecipes.com
BEST ALPINE POTATO VEGETABLE SOUP RECIPES
From alicerecipes.com
THE MOST POPULAR ALPINE SOUPS | RESTAURANT FONDUE
From fondue.bg
ALPINE POTATO-VEGETABLE SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SERIOUSLY GOOD VEGETABLE SOUP - COOKIE AND KATE
From cookieandkate.com
ALPINE VILLAGE HOUSE SOUP - CHICKEN SUPREME RECIPE
From recipegoldmine.com
65 BEST FALL CROCK POT & SLOW-COOKER SOUP RECIPES - PARADE ...
From parade.com
CREAMY CACIO E PEPE SOUP WITH CHICKPEAS AND KALE SERVES UP …
From washingtonpost.com
10 ULTIMATE ALPINE DISHES TO TRY BEFORE YOUR SEASON
From freshtrackschaletschool.com
TRADER JOE'S THAI VEGETABLE GYOZA - PARADE: ENTERTAINMENT, …
From parade.com
ALPINE POTATO VEGETABLE SOUP - RECIPE - COOKS.COM
From cooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #potatoes #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #carrots
You'll also love