Already For Meatloaf Pinwheel Recipes

ALREADY FOR MEATLOAF PINWHEEL

As a single working mother of three growing boys, I was always looking for good "make ahead" recipes.. I found this one and it was a winner. A lot of times, I would make it the night before and call the boys to "slice and bake" so it would be ready when I got home..The recipe calls for CheezWhiz for the cheese spread. Recipe prep time does not include rice preparation or chill time.(you can use leftover rice)

Provided by Nursebarb

Categories Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Already for Meatloaf Pinwheel image

Steps:

Combine meat, crumbs, 1/2 of the CheezWhiz, egg and salt and mix lightly.
Pat out meat mix to cover a 12 x 10 inch rectangle of foil.
Combine remaining CheezWhiz, parsley and rice.
Spread rice mixture over meat.
Roll up meat, starting at narrow end.
Wrap securely and refrigerate several hours.
When ready to cook, slice into 8 slices.
Place slices on cookie sheet and bake at 350 degrees for 30-35 minutes or until meat is done.

Nutrition Facts : Calories 334.9, Fat 19.7, SaturatedFat 9, Cholesterol 99.9, Sodium 637.1, Carbohydrate 15.4, Fiber 0.3, Sugar 0.3, Protein 22.5

Ingredients

1 1/2 lbs ground beef
1 cup soft breadcrumbs
1 (8 ounce) jar cheese spread
1 egg, beaten
1/4 teaspoon salt
1 1/2 cups cooked rice
2 tablespoons chopped parsley

EASY OLD FASHIONED MEATLOAF

No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.

Provided by nranger7

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Easy Old Fashioned Meatloaf image

Steps:

Thoroughly mix all ingredients.
Shape in loaf pan.
Cover with more ketchup if desired.
Bake one hour at 350 degrees.

Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3

Ingredients

2 lbs lean ground beef
1 cup soft breadcrumbs
1 beaten egg
1/2 cup ketchup
1 clove minced garlic
2 teaspoons salt
1 dash pepper
1 medium finely chopped onion
1 tablespoon prepared horseradish (optional)

EASY MEATLOAF

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Easy Meatloaf image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

FESTIVE MEAT LOAF PINWHEEL

Most people wouldn't think of serving meat loaf for a holiday gathering, but think again! It's wonderful for a crowd because its hearty, zesty flavor appeals to all. -Vera Sullivan, Amity, Oregon

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 20 servings.

Number Of Ingredients 28

Festive Meat Loaf Pinwheel image

Steps:

In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix lightly but thoroughly. On a piece of heavy-duty foil, pat beef mixture into a 17x15-in. rectangle. Cover with ham and cheese slices to within 1/2 in. of edges. , Roll up tightly jelly-roll style, starting with a short side. Place seam side down in a roasting pan. Bake, uncovered, at 350° until a thermometer reads 160°, 1-1/4 to 1-1/2 hours., In a large saucepan, saute the onion, celery, green pepper and garlic in oil until tender, 3-5 minutes. Add tomatoes, broth, bay leaf, sugar, salt and thyme. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Combine cornstarch and water until smooth; stir into sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain meat loaf. Serve with sauce.

Nutrition Facts : Calories 319 calories, Fat 17g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 732mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.

Ingredients

3 large eggs
1 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/4 cup ketchup
2 teaspoons minced fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 garlic clove, minced
2 teaspoons salt
1/2 teaspoon pepper
5 pounds lean ground beef (90% lean)
3/4 pound thinly sliced deli ham
3/4 pound thinly sliced Swiss cheese
TOMATO PEPPER SAUCE:
1/2 cup finely chopped onion
2 celery ribs, chopped
1/2 cup chopped green pepper
1 garlic clove, minced
1 to 2 teaspoons olive oil
2 cups chopped fresh tomatoes
1 cup beef broth
1 bay leaf
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon dried thyme
1 tablespoon cornstarch
2 tablespoons cold water

FESTIVE MEATLOAF PINWHEEL

Make and share this Festive Meatloaf Pinwheel recipe from Food.com.

Provided by adopt a greyhound

Categories One Dish Meal

Time 2h

Yield 15-20 serving(s)

Number Of Ingredients 27

Festive Meatloaf Pinwheel image

Steps:

In a large bowl, combine the first 11 ingredients.
Crumble beef over mixture and mix well.
On a piece of heavy-duty foil, pat beef mixture into a 17 inches x 15-in. rectangle.
Cover with ham and cheese slices to within 1/2. of edges.
Roll up tightly jelly-roll style, starting with a short side.
Place seam side down in a roasting pan.
Bake, uncovered, at 350°F for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 160 degrees.
In a saucepan, sauté the onion, celery, green pepper and garlic in oil for 3-5 minutes or until tender.
Add tomatoes, broth, bay leaf, sugar salt and thyme.
Simmer, uncovered, for 30 minutes.
Discard bay leaf.
Combine cornstarch and water until smooth; stir into sauce.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain meatloaf; top with sauce.

Nutrition Facts : Calories 519.6, Fat 33.4, SaturatedFat 14.1, Cholesterol 179, Sodium 944, Carbohydrate 11.9, Fiber 1.4, Sugar 3.4, Protein 40.9

Ingredients

3 eggs
1 cup dry breadcrumbs
1/2 cup finely chopped onion
1/2 finely chopped green pepper
1/4 cup ketchup
2 teaspoons minced fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 garlic clove, minced
2 teaspoons salt
1/2 teaspoon pepper
5 lbs ground beef
3/4 lb thinly sliced deli ham
3/4 lb thinly sliced swiss cheese
1/2 cup finely chopped onion
2 celery ribs, cut into 1-1/2-inch strips
1/2 medium green pepper
1 garlic clove, minced
1 -2 tablespoon olive oil
2 cups chopped fresh tomatoes
1 cup beef broth
1 bay leaf
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon dried thyme
1 tablespoon cornstarch
2 tablespoons cold water

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EASY PINWHEEL RECIPE – A COUPLE COOKS

Web Dec 1, 2020 Roll the pinwheels: Place a tortilla on a cutting board, and spread it with ⅓ cup of the filling. Sprinkle with 3 tablespoons of the …
From acouplecooks.com
Reviews 12
Category Appetizer
Cuisine American
Total Time 20 mins

Place the spinach leaves in a skillet with 1/4 cup water. Heat over medium heat for a few minutes until the spinach completely wilts down, about 2 to 3 minutes, stirring occasionally. Remove the spinach to a bowl. Add cold water to instantly cool it, then squeeze out as much water as possible. Finely chop the spinach. (If using frozen spinach, defrost it, squeeze out the liquid and finely chop it.)
To a medium bowl, add the spinach, sundried tomatoes, cream cheese or goat cheese, basil, oregano, garlic powder, and salt. Mix it until it comes together into a smooth filling (we found it’s easiest to use clean hands to help break up clumps). Taste and add a pinch of salt if desired.
Place a tortilla on a cutting board, and spread it with 1/3 cup of the filling. Sprinkle with 3 tablespoons of the shredded mozzarella cheese. Roll up the tortilla very tightly, making sure to keep the roll very tight at the beginning (to avoid a hole in the middle!). Repeat for all tortillas. Refrigerate in a sealed container for at least 2 hours to allow the filling to set. Slice off the ends of the rolls and discard, then slice into 3/4-inch slices to make pinwheels. They last up to 3 days refrigerated, but they taste best day of because the tortillas become softer over time.

Already For Meatloaf Pinwheel Recipes

ALREADY FOR MEATLOAF PINWHEEL

EASY OLD FASHIONED MEATLOAF

EASY MEATLOAF

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

FESTIVE MEAT LOAF PINWHEEL

Most people wouldn't think of serving meat loaf for a holiday gathering, but think again! It's wonderful for a crowd because its hearty, zesty flavor appeals to all. -Vera Sullivan, Amity, Oregon

FESTIVE MEATLOAF PINWHEEL

Make and share this Festive Meatloaf Pinwheel recipe from Food.com.

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