BIG AL'S CHICKEN
An excellent marinade and basting sauce that will amaze you.
Provided by Al Cook
Categories Meat and Poultry Recipes Chicken
Time 8h45m
Yield 10
Number Of Ingredients 9
Steps:
- In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid, and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it, and reserve the rest for basting. Cover chicken, and refrigerate 8 hours, or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard marinade from the dish. Cook the chicken for 10 minutes on each side, or until juices run clear. Brush reserved sauce onto chicken just before serving.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 0.7 g, Cholesterol 42.6 mg, Fat 26.9 g, Fiber 0.2 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 749 mg, Sugar 0.2 g
JIM'S BIG BATCH SLOW COOKER CHILI
In researching many recipes to achieve the perfect, awesome chili that I could make in a large batch by using my 6 qt crock pot (slow cooker), I came across 3 different ones that I deconstructed and then reconstructed using my own variations and twists. I had a wonderful success on my first try. I served this during the holidays in 2012 to a large group and many came back for 3RDs! Chili is normally regionalized, but this one is so GOOD, that any part of the country will love it and gobble it up! For Nutritional Data purposes, I calculated a recommended serving size to be approximately 13 oz. per serving to feed 10 people. Realistically if you have several hungry guys with large appetites hanging out, watching football, playing cards, etc. this may only yield enough to serve 8 people 16 oz.
Provided by jimbompls
Categories One Dish Meal
Time 8h40m
Yield 1 4 qt batch, 10 serving(s)
Number Of Ingredients 16
Steps:
- Optional Adds: 1 Green Bell Pepper chopped OR 2 Jalapeno Peppers seeded and chopped for extra added heat. Personally, I do not use either of these, but you may. You may also use 2 (14.5 oz. cans) of Hunt's Diced Tomatoes, undrained, if you like a chunkier chili. Personally, I do not use these either.
- Optional Substitution: Although the beer is utilized to give the chili a great flavoring, it is NOT to have any alcoholic content after cooking it for over 2 1/2 hours according to the USDA. If you decide to omit the 12 oz. beer for any reason, use an ADDITIONAL 14.5 oz. of Chicken Broth to take its place.
- Cook the meats in at least 2 separate batches in a Large Skillet over Med-High heat right before it crumbles. Add and mix in the finely chopped onions. When the meat crumbles and no longer is pink; drain.
- Place the meat and onion mixture in the large crock pot (slow cooker). Add the rinsed/drained light red kidney beans and the remaining ingredients.
- Cover and cook on LOW for 8 hours, may stir a couple times. Since this is a Slow Cooker, it is always discouraged to use the HIGH setting... but if you must and running short on time, can be done roughly around 5 hours on HIGH.
- Remove and Discard the Bay Leaves before serving.
- Condiments and/or Sides to consider having on hand when serving: Sour Cream, Sharp Shredded Cheddar Cheese, Rice, Chopped Green Onions, Black Sliced Olives, Crackers, Limes (cut in quarters), Jalapeno Slices, Baguette Bread Sliced, Cornbread (or Jalapeno Cornbread), Salad.
- Beverage Pairing: Milk, Beer, Ripe Zinfandel, or Syrah.
- ENJOY! For whatever reason, a well-made Chili is much like Jambalaya. The leftovers, the day after, is generally better. . Maybe it takes a day for the flavors to truly fuse together.
- Directions for freezing and/or reheating portions:.
- Let Chili cool before freezing.
- Evenly divide chili into 2 (1-gallon) zip-top freezer bags (only 1 1-gallon bag needed if you are looking to freeze only half).
- Seal and lay each bag flat.
- Stack bags of chili in freezer.
- Freeze up to 1 month.
- Thaw 1 bag of frozen chili overnight in refrigerator (or defrost in microwave).
- Pour thawed chili into a 9-inch square baking dish.
- Cover tightly with heavy-duty plastic wrap, and fold back a corner to allow steam to escape.
- Microwave at HIGH 6-7 minutes or until bubbly (stirring once after 3 1/2 min mark).
More about "als big batch chili recipes"
BIG-BATCH CHILI RECIPE | MYRECIPES
Web Feb 1, 2005 1 teaspoon salt 1 teaspoon pepper ½ teaspoon paprika ½ teaspoon ground red pepper 1 bay leaf 2 (16-ounce) cans light red …
From myrecipes.com
4.6/5 (16)Servings 15-18
From myrecipes.com
4.6/5 (16)Servings 15-18
- Cook ground chuck, in batches, in a large skillet over medium-high heat about 5 minutes, stirring until meat crumbles and is no longer pink; drain. Place meat in a 6-quart slow cooker; stir in onions, next 12 ingredients, and, if desired, beans. Cook, covered, at HIGH 5 to 6 hours or at LOW 6 to 8 hours. Remove and discard bay leaf. Serve with desired toppings.
- Cooktop preparation: Cook ground chuck, in batches, in a large Dutch oven. Drain beef and return to Dutch oven. Add onions, next 12 ingredients, and, if desired, beans. Bring to a boil over medium-high heat; reduce heat, cover, and simmer 4 to 6 hours. Remove and discard bay leaf.
- To freeze: Let chili stand 30 minutes. Evenly divide chili mixture into 3 (1-gallon) zip-top plastic freezer bags; seal and lay each bag flat. Stack bags of chili in freezer. Freeze up to 1 month. Thaw frozen chili overnight in refrigerator or defrost in microwave. Pour thawed chili into a 9-inch square baking dish. Cover tightly with heavy-duty plastic wrap, and fold back a corner to allow steam to escape. Microwave at HIGH 6 to 7 minutes or until bubbly, stirring after 3 1/2 minutes.
BIG BATCH HOMEMADE CHILI - MY PRODUCTIVE BACKYARD
Web May 27, 2021 chili powder pepper salt garlic powder Instructions: Cook and drain ground beef. Rinse and drain beans. Add all ingredients to …
From myproductivebackyard.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory General RecipesCalories 156 per serving
From myproductivebackyard.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory General RecipesCalories 156 per serving
BIG BATCH HOMEMADE CHILI - BITZ & GIGGLES
Web Oct 4, 2019 2 cups ketchup 2 – 23.2 ounce cans tomato soup 4 cups tomato juice 4 cups water 4 teaspoons chili powder 1/2 teaspoon pepper 2 teaspoons salt 2 Tablespoons brown sugar 2 – 3 cups ready-cut …
From bitzngiggles.com
From bitzngiggles.com
BIG-BATCH VEGETARIAN CHILI RECIPE | KITCHN
Web Sep 10, 2020 chili powder 1 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt 1/8 teaspoon cayenne pepper (optional) Serving suggestions: sliced avocado, lime wedges, shredded cheddar …
From thekitchn.com
From thekitchn.com
BIG BATCH CHILI | MRS. GRIMES BEANS
Web Directions. In 5 to 6-quart Dutch oven, cook ground beef over medium-high heat 8 to 10 minutes or until browned, stirring to break up meat. Drain. Stir in onion, bell pepper and garlic. Cook 5 to 7 minutes or until slightly soft. …
From mrsgrimesbeans.com
From mrsgrimesbeans.com
CHILI FOR A CROWD RECIPE - SOUTHERN LIVING
Web Jul 27, 2022 Cook ground chuck, in batches, in a large skillet over medium-high heat about 5 minutes, stirring until meat crumbles and is no longer pink; drain. Place meat in a 7- or 8-quart slow cooker; stir in …
From southernliving.com
From southernliving.com
BIG BATCH CHILI RECIPE - THE HOLISTIC CHEF
Web Jan 9, 2021 Sprinkle with a pinch of salt while it cooks. Once browned, place meat in slow cooker Repeat until all of the meat is cooked and in the slow cooker. Place pan back over heat, add olive oil if needed, then …
From theholisticchef.com
From theholisticchef.com
BIG BATCH HEARTY BEEF CHILI - ONLYPANS RECIPES
From onlypansrecipes.com
5/5 (4)Total Time 1 hr 20 minsCategory Main Course, SoupPublished Dec 19, 2021
9 CHILI RECIPES TO BIG BATCH COOK AND FREEZE — THE MOM 100
Web Mar 25, 2020 Get the Recipe Game Day Ground Beef Chili This easy ground beef chili is a pretty classic beef chili recipe, with a nice medium (but adjustable!) level of heat. Get …
From themom100.com
From themom100.com
BIG-BATCH VEGGIE CHILI RECIPE | MYRECIPES
Web 2 (14.5-oz.) cans diced tomatoes, undrained. 2 (15-oz.) cans black beans, drained and rinsed. 2 (15-oz.) cans great Northern beans, drained and rinsed. 1 large zucchini, …
From myrecipes.com
From myrecipes.com
BIG AL'S DOWN THE HATCH | MENU
Web NOTE Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
From bigalsdownthehatch.com
From bigalsdownthehatch.com
BIG BATCH HOMEMADE CHILI SEASONING » MOTHER THYME
Web 1/2 cup chili powder 2 tablespoons cumin 1 tablespoon parsley flakes 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon light brown sugar 1 tablespoon salt 2 …
From motherthyme.com
From motherthyme.com
RECIPE OF THE WEEK: JOE’S BIG BATCH CHILI - SURVIVALBLOG.COM
Web May 3, 2021 Directions. Soak beans overnight in 2 gallons of water. Discard water the following day. Cook meat and discard grease. Add water and tomato/salsa to beans and …
From survivalblog.com
From survivalblog.com
BIG BATCH CROCK POT CHILI (SLOW COOKER RECIPE) - PASS THE SUSHI
Web Jan 4, 2012 Add tomato sauce, tomato paste, chili beans, green peppers, and seasonings to your crock pot and mix thoroughly. Cover and cook on high for 5-6 hours or on low 7-8 …
From passthesushi.com
From passthesushi.com
CHILI GARLIC PAPPARDELLE WITH SMASHED BROCCOLI AND SOFT EGGS
Web May 8, 2023 Broccoli: Preheat the oven to 425 degrees. Arrange the broccoli on a sheet pan; drizzle with olive oil and sprinkle with salt. Roast for 20-25 minutes until softened …
From pinchofyum.com
From pinchofyum.com
EASY SLOW COOKER CHILI FOR A CROWD - GREAT FOR BIG BATCH COOKING …
Web Feb 17, 2023 Step 1: Spray the crock of the slow cooker with non stick cooking spray. Then add the raw ground beef, chopped onions and green pepper. Break up the …
From mylifecookbook.com
From mylifecookbook.com
10+ DIETITIAN-FAVORITE HIGH-PROTEIN VEGETARIAN RECIPES - EATINGWELL
Web May 14, 2023 Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over rice or couscous, or with tortilla chips for added …
From eatingwell.com
From eatingwell.com
BIG BATCH CHILI RECIPE | GREENGOS CANTINA
Web Oct 25, 2022 This is a great recipe to use leftover chili, or to make a large batch and freeze it later. The following are some of the ingredients. The roaster pan has a capacity …
From greengoscantina.com
From greengoscantina.com
BIG AL'S DOWN THE HATCH | WAXAHACHIE RESTAURANT & BAR
Web Fun. LIVE Music including Local as well as National Artists, Karaoke, Open Mic Nights with Texas Comedians and more!
From bigalsdownthehatch.com
From bigalsdownthehatch.com
You'll also love