CLASSIC GREEK SALAD
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak the red onion in a bowl of heavily salted ice water, 15 minutes.
- Meanwhile, whisk the vinegar, lemon zest and juice, honey, dried oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Whisk in the olive oil in a slow, steady stream until emulsified. Add the tomatoes and olives and toss. Peel the cucumbers, leaving alternating strips of green peel. Trim the ends, halve lengthwise and slice crosswise, about 1/2 inch thick; add to the bowl with the tomatoes. Drain the red onion, add to the bowl and toss. Drain the feta and slice horizontally into 4 even rectangles. Divide the salad among plates. Top with the feta and oregano; drizzle with olive oil and season with pepper. Photograph by Johnny Miller
Nutrition Facts : Calories 292 calorie, Fat 25 grams, SaturatedFat 7 grams, Cholesterol 25 milligrams, Sodium 748 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 6 grams, Sugar 6 grams
GREEK SALAD, THE BEST!
This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!
Provided by Carol Amos
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
- Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 11.8 g, Cholesterol 26.7 mg, Fat 36 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 799.8 mg, Sugar 4.7 g
ALTERNATIVE GREEK SALAD
Make and share this Alternative Greek Salad recipe from Food.com.
Provided by Aguslawa
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Shred the lettuce and the carrot, mix with sunflower.
- Make a dressing by mixing all of the other ingredients.
- Mix and enjoy.
Nutrition Facts : Calories 736, Fat 68.1, SaturatedFat 9.8, Cholesterol 16.6, Sodium 76.1, Carbohydrate 23.9, Fiber 9.1, Sugar 5.5, Protein 17.3
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- Salata Horiatiki. View Recipe. This salad is the one that is closest to the ones you find on American menus, minus the lettuce. A blend of tomatoes, cucumber, onion, green pepper, feta, and olives, dressed with oil and vinegar, the lack of lettuce means that leftovers don't wilt and are just as delicious the next day.
- Ampelofasolia Salata. View Recipe. A salad of cooked green beans with a lot of chopped parsley, dressed with a garlic vinaigrette, and served either hot or at room temperature, this is a great salad for barbecues or other gatherings where a salad might need to sit out for a while.
- Melitzanosalata. View Recipe. Eggplant salad in Greece is similar to baba ghanoush, and can be a spread, side dish, or garnish for grilled meats. Roasted eggplant is mashed with grated onion, lemon juice, and a generous amount of olive oil to make it creamy and smooth.
- Patatosalata. View Recipe. Potato salad in Greece is a far cry from the creamy potato salads we are familiar with here. Potatoes are boiled whole, then the skins slipped off while still hot, and sliced or broken into pieces.
- Lahanosalata (Greek Cabbage Salad) View Recipe. This salad is "simplicity at its best," says Diana Moutsopoulos, the recipe submitter. " This cabbage salad is a mainstay in Greek homes, especially in winter.
- Maroulosalata (Greek Romaine Salad) View Recipe. This may be the simplest of all the Greek salads, but one of the best. Shredded romaine lettuce is mixed with thinly sliced scallions, chopped herbs, usually a mix of parsley, dill, and mint, and dressed with olive oil, a squeeze of lemon, and salt and pepper.
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