Alternative Lasagna Recipes
ALTERNATIVE LASAGNA
Make and share this Alternative Lasagna recipe from Food.com.
Provided by Jenny
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Fry chicken and sausage meat together until fully cooked. Sprinkle with Italian seasoning.
- Put aside meat mixture. In same skillet, heat oil then add eggplant, onion, mushrooms, celery, garlic, carrot and spinach.
- When veggies are cooked, take off heat and add the meat mixture, soup, ricotta and 1/2 cup of milk.
- In a separate pot, melt the butter over medium heat. Add the flour, stir thoroughly, then slowly add 2 cups of milk. Let simmer for a minute or two, until you get a smooth white sauce. While simmering, add 1/2 cup parmesan, 1 tsp nutmeg, salt and pepper to taste.
- In a 9 x 11 pan, spread just enough sauce to cover the bottom. Place a few noodles on top. Spread the meat mixture on top of noodles. Continue with this pattern until the last layer of noodles are spread with a little sauce and 1/2 cup of parmesan.
- Cook at 375F for 45 minutes.
Nutrition Facts : Calories 1453, Fat 76.3, SaturatedFat 33.7, Cholesterol 249.4, Sodium 4303.8, Carbohydrate 105.5, Fiber 7, Sugar 7.5, Protein 84.2
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