BABA'S BEST SORREL SOUP
This hearty, herbed soup has a wonderful old-world flavor! After I had experimented with and tweaked several sorrel soup recipes, my 88-year-old father-in-law declared it tasted like his mom made back in Poland - the ultimate compliment! It doesn't look like much, but is it ever tasty and filling. Use fresh sorrel in the spring, when the leaves are most tender. Top each serving with a dollop of sour cream and sprinkle with your favorite fresh herbs - parsley, dill, or cilantro. Serve with crusty bread or hearty biscuits.
Provided by SandyS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large Dutch oven over medium heat. Add onion and garlic; cook and stir until soft, about 5 minutes. Add sorrel in batches, stirring well until wilted, 5 to 8 minutes in all.
- Pour chicken stock and water into the Dutch oven. Stir in potatoes, carrot, parsley, dill, lemon juice, black pepper, and cayenne pepper. Simmer soup until flavors combine, about 1 hour.
- Puree soup with an immersion blender until mostly smooth before serving.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 37.5 g, Cholesterol 66 mg, Fat 23.9 g, Fiber 5.3 g, Protein 5.9 g, SaturatedFat 14.7 g, Sodium 1000.2 mg, Sugar 4.6 g
SORREL SOUP
Rich, strong-flavored soup. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste.
Provided by BFOULDS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
- Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.5 g, Cholesterol 27.2 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 239.3 mg, Sugar 1.5 g
ALTERNATIVE SORREL SOUP
Categories Leafy Green
Number Of Ingredients 12
Steps:
- 1 In a large Dutch oven, melt butter. Add leeks and garlic and saute until soft. 2 Batch by batch, add sorrel, allow to wilt. Continue adding sorrel, stirring well to combine with leeks & garlic. 3 Add remaining ingredients and cook for 1 hour at simmer. 4 Puree mixture with immersion stick and add more stock if too thick. 5 Serve with rye toast croutons.
CRAIG CLAIBORNE'S SORREL SOUP
Provided by Craig Claiborne
Categories soups and stews, appetizer
Time 30m
Yield About five cups
Number Of Ingredients 8
Steps:
- Pick over the sorrel. Remove and discard any tough stems and blemished leaves. Rinse and pat dry. Pack the leaves closely and cut them crosswise into thin strips. Set aside.
- Heat the butter in a saucepan and add the leeks. Cook, stirring, until wilted. Do not brown.
- Add the potatoes to the saucepan and pour in the broth. Bring to the boil and simmer 10 to 15 minutes or until the potatoes are tender.
- Strain the broth. Transfer the solids to the container of a food processor. Add about one cup of the cooking liquid and blend thoroughly. Pour the mixture into a mixing bowl and add the remaining liquid. Chill thoroughly.
- Add the sorrel to the chilled soup. Add salt and pepper to taste. Stir in the cream and refrigerate until ready to use.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 694 milligrams, Sugar 3 grams, TransFat 0 grams
More about "alternative sorrel soup recipes"
QUICK SORREL SOUP (SHCHAVEL BORSCHT) - MOMSDISH
From momsdish.com
4.8/5 (530)Total Time 50 minsCategory SoupCalories 92 per serving
- In large pot, sautée carrots and onions with 4 tablespoons of cooking oil. Sautée until vegetables are soft (7-10 minutes).
- Cut potatoes into one inch cubes. Add potatoes into boiling water and let it cook for 15 minutes.
SHCHAVEL BORSCHT (SORREL SOUP) RECIPE
From natashaskitchen.com
5/5 (26)Category EasyCuisine $10Total Time 55 mins
- Fill a soup pot with 14 cups water (or water plus chicken broth if not using meat ). Bring to a boil. Then, add meat, 1 Tbsp of salt and simmer pork partially covered for 30 minutes (or chicken for 10 minutes). Use a spoon to skim off any impurities that rise to the top.
- When the timer goes off on your meat, add diced potatoes, 2 bay leaves and lightly boil 15 minutes or until potatoes can be easily pierced with a fork.
- While potatoes are cooking, saute 1 diced onion in 2 Tbsp olive oil over medium heat until golden brown and add to the pot with the soup.
4 BEST SUBSTITUTES FOR SORREL (IF YOU ARE LOOKING FOR SORREL …
SORREL SOUP RECIPE - HOW TO MAKE FRENCH SORREL SOUP
From honest-food.net
4.9/5 (28)Total Time 40 minsCategory Main Course, SoupCalories 306 per serving
WHAT’S A GOOD SORREL SUBSTITUTE? - SPICEOGRAPHY
From spiceography.com
ZUPA SZCZAWIOWA POLISH SORREL SOUP RECIPE - THE SPRUCE …
From thespruceeats.com
HUGH FEARNLEY-WHITTINGSTALL'S SORREL RECIPES | SOUP
From theguardian.com
SORREL : SUBSTITUTES, INGREDIENTS, EQUIVALENTS
From gourmetsleuth.com
SZCZAWIOWA: POLISH SORREL SOUP [RECIPE!] | POLONIST
From polonist.com
BEST SORREL SOUP RECIPE - HOW TO MAKE CREAMY SORREL …
From food52.com
SORREL SOUP RECIPE (GREEN BORSCHT) - GREAT BRITISH CHEFS
From greatbritishchefs.com
SPINACH-SORREL SOUP | EDIBLE FINGER LAKES
From ediblefingerlakes.com
RUSSIAN SORREL BORSCHT WITHOUT BEETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SORREL SOUP WITH VITAMINS | UKRAINIAN RECIPES
From ukrainian-recipes.com
SORREL | BBC GOOD FOOD
From bbcgoodfood.com
EASY SORREL SOUP (MY UKRAINIAN MOM'S RECIPE) - ALYONA’S COOKING
From alyonascooking.com
GREEN BORSCHT | UKRAINIAN RECIPES
From ukrainian-recipes.com
SORREL SOUP (GREEN BORSCHT) - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
You'll also love