SAVORY STUFFED PUMPKIN
"As soon as pumpkins are available in October, I stock up on them for making this special dish," pens Patricia Sacheck from her family's ranch outside Wasilla, Alaska. "The beefy mixture is filling and tastes good the next day - that is, if there are any leftovers!"
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms, soy sauce and brown sugar. Simmer, uncovered, for 10 minutes, stirring occasionally. Stir in the rice and water chestnuts. , Wash pumpkin; cut a 6-in. circle around stem. Remove top and set aside. Discard seeds and loose fibers from the inside. Spoon beef mixture into pumpkin; replace top. , Place in a greased 15x10x1-in. baking pan. Rub oil over outside of pumpkin. Bake, uncovered, until pumpkin is tender, 1-1/2 hours. Scoop out some pumpkin with each serving of beef mixture.
Nutrition Facts : Calories 435 calories, Fat 13g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 982mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 5g fiber), Protein 28g protein.
STUFFED PUMPKIN DINNER
This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is so delicious and fancy enough to serve to guests.-Christin Holt, Kingsburg, California
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Wash pumpkin; cut a 6-in. circle around top stem. Remove top and set aside; discard seeds and loose fibers from inside. Place pumpkin in a large Dutch oven. Fill with boiling water to a depth of 6 in.; add 1/2 teaspoon salt. Cover and simmer for 30 minutes or until the pumpkin is almost tender but holds its shape. Carefully remove and drain well; pat dry. , In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain well. Cool slightly; place in a large bowl. Add rice, tomato sauce, ham, eggs, garlic, oregano, pepper, vinegar and remaining salt. , Place pumpkin in a shallow sturdy baking pan. Firmly pack beef mixture into pumpkin; replace top. Leaving pan uncovered, bake at 350° for 1 hour. Let stand for 10 minutes. Remove the top; if desired, use paper towel to remove excess moisture from top of meat. Slice pumpkin into wedges.
Nutrition Facts : Calories 285 calories, Fat 13g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 595mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
MEAT-STUFFED SUGAR PUMPKINS
Make and share this Meat-Stuffed Sugar Pumpkins recipe from Food.com.
Provided by Michelle of the shi
Categories Poultry
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash each pumpkin. Cut top 1/4 off each pumpkin; remove and discard seeds and fibers. Cut the tops of the pumpkins into small cubes, trimming off and discarding the pumpkin skin from each cube. Mince the pumpkin cubes in a food processor until pumpkin meat is finely ground.
- Preheat oven to 350 degrees.
- In large skillet, saute meat until no pink remains. Add onion and celery and cook 5 minutes longer. Stir in minced pumpkin, rice, tomatoes, eggs, salt, basil and thyme.
- Place pumpkins in roasting pan. Pack stuffing into pumpkins. Extra stuffing that overflows can be placed at the base of the pumpkins, in the pan.
- Place a piece of aluminum foil over top and crimp it over the sides of the pan.
- Bake 45 minutes or until pumpkins are just tender. Watch carefully at end of roasting time so pumpkins don't overcook.
Nutrition Facts : Calories 387.4, Fat 15.3, SaturatedFat 4.2, Cholesterol 225.3, Sodium 1345.4, Carbohydrate 28.4, Fiber 1.9, Sugar 4.4, Protein 32.2
STUFFED PUMPKINS
Provided by Food Network
Number Of Ingredients 6
Steps:
- Thoroughly clean the outside of the pumpkin. Cut off top of pumpkin to make a lid. Remove the seeds and scrape out any stringy pulp. Combine stuffing ingredients and mix well in a bowl. Fill the pumpkin with the stuffing. (Be sure to leave some space at top.) Cover with lid, and bake on an oiled cookie sheet for 50 minutes at 400 degrees. Lower the temperature to 375 degrees for 40 minutes or until the stuffing sets. (The stuffing is set when a fork is inserted in the center and comes out clean.)
- Cut the pumpkin into eight sections and serve the wedges topped with either cranberry sauce or gravy
More about "meat stuffed sugar pumpkins recipes"
BAKED STUFFED SUGAR PUMPKIN | BASICS
From basicsmarket.com
Servings 5Total Time 35 minsEstimated Reading Time 4 mins
MEAT STUFFED PUMPKIN RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST MEAT STUFFED PUMPKIN RECIPES | YUMMLY
From
15+ STUFFED PUMPKIN IDEAS - EASY RECIPES FOR STUFFING …
From delish.com
SHAKING BEEF RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Richmond Flores for Food Network Kitchen FromSteps 5Difficulty Easy
BAKED STUFFED PUMPKIN RECIPE - STUFFED PUMPKINS WITH MEAT
From countryliving.com
HYGGE RECIPES TO BRAISE, BAKE AND SLOW COOK FOR A COZY NIGHT AT …
From yahoo.com
A SILKY PUMPKIN PIE RECIPE GOES TO THE NEXT LEVEL WITH SMART …
From washingtonpost.com
HYGGE RECIPES TO BRAISE, BAKE AND SLOW COOK FOR A COZY NIGHT AT …
From abcnews.go.com
TRADITIONAL RECIPE: BEEF STUFFED PUMPKIN - YOUTUBE
From youtube.com
NATIVE AMERICAN INSPIRED STUFFED PUMPKIN RECIPE - EASY RECIPES
From recipegoulash.cc
SEASONAL AND SAVORY STUFFED PUMPKIN - LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
4 MEAT STUFFED PUMPKIN RECIPES - EASY RECIPES
From recipegoulash.cc
SAVORY STUFFED PUMPKIN - HUNGER THIRST PLAY
From hungerthirstplay.com
HARVEST STUFFED SUGAR PUMPKINS RECIPE - FOOD.COM
From food.com
10 BEST MEAT STUFFED PUMPKIN RECIPES | YUMMLY
From
RECIPE CORNER: GHAPAMA – STUFFED, BAKED PUMPKIN, KEF-STYLE WITH …
From mirrorspectator.com
FALL STUFFED SUGAR PUMPKIN RECIPE - GRIT
From grit.com
You'll also love