ALWAYS DELICIOUS CHERRY PIE
Sweet and sour cherry pie. Incredibly yummy with vanilla ice cream! Be sure to get the regular cherries, not cherry pie filling.
Provided by Jody Clark
Categories Desserts Pies Fruit Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch deep dish pie plate. Roll out top crust, and set aside.
- Measure 1 1/2 cups reserved cherry syrup into a small saucepan over low heat. Mix together sugar, arrowroot powder, cinnamon, and salt. Stir into syrup until dissolved. Increase heat to high, and bring syrup to a boil. Cook for 1 to 2 minutes, or until thickened. Remove from heat, and stir in butter, lemon juice, vanilla, almond extract, and red food coloring.
- In a large bowl, combine cherries and thickened syrup. Gently toss until evenly coated. Pour filling into pie crust. Cover with top crust, and crimp edges with fork. Make a few fork vents in top pie crust to allow steam to escape during baking.
- Bake in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C). Continue to bake for 30 minutes. Allow to cool for 3 hours before serving.
Nutrition Facts : Calories 474.4 calories, Carbohydrate 79 g, Cholesterol 3.8 mg, Fat 16.4 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 5.7 g, Sodium 343.7 mg, Sugar 47.9 g
More about "always delicious cherry pie recipes"
FOOLPROOF CHERRY PIE - THE BEST CHERRY PIE RECIPE FROM …
Web Jun 22, 2018 More Cherry Pie Recipes: Cherry Hand Pies Brown Butter Cherry Crumb Bars Sweet Cherry Pie with Ginger Crumb Topping And …
From bakerbynature.com
4.9/5 (30)Category DessertCuisine PieTotal Time 4 hrs 5 mins
From bakerbynature.com
4.9/5 (30)Category DessertCuisine PieTotal Time 4 hrs 5 mins
- Combine the cherries, cornstarch, sugar, salt, vanilla, almond extract, and lemon juice in a large saucepan over medium-high heat. Simmer, stirring almost constantly, until the mixture starts to thicken – about 8 minutes. Reduce heat to low and cook for another 2 minutes before removing from the heat. Transfer to a heatproof bowl and cool to room temperature.
CLASSIC CHERRY PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Jul 12, 2019 Refrigerate pie 30 minutes (or freeze 15 minutes) while preheating oven to 425˚F. Beat together 1 egg and 1 Tbsp milk or water …
From natashaskitchen.com
5/5 (85)Calories 317 per servingCategory Easy/Medium
From natashaskitchen.com
5/5 (85)Calories 317 per servingCategory Easy/Medium
- Make pie crusts and refrigerate 1 hour before using. Arrange oven rack in the lower third of the oven.
- Pit cherries and transfer to a large bowl. Stir in 1 Tbsp lemon juice. Sprinkle on sugar/cornstarch mixture and stir together until evenly moist.
- Roll the first pie crust disk into a 13" circle and transfer to a 9" wide pie pan. The edges should hang a little over the edge of the pan. Pour the cherry mixture over the bottom crust along with any accumulated juices. Dot with Butter.
EASY HOMEMADE CHERRY PIE - TASTES BETTER FROM SCRATCH
Web Apr 27, 2020 Set the cherries aside. Add cornstarch to the bowl with the reserved ⅓ cup of juice and stir well to combine. Heat the saucepan …
From tastesbetterfromscratch.com
4.9/5 (167)Calories 122 per servingCategory Dessert
From tastesbetterfromscratch.com
4.9/5 (167)Calories 122 per servingCategory Dessert
- Pit and halve the cherries. Add them to a mixing bowl with the sugar, cornstarch and lemon juice and toss to combine. Set aside while you prepare the pie crust. (When using fresh cherries you don't need to cook the mixture, like you do with the canned cherries).
- Drain the juice from the cans of cherries into a saucepan, reserving 1/3 cup in a small bowl. Set the cherries aside.
- Preheat oven to 400 degrees F. Grab your 9'' deep dish pie pan. (You can use a regular 9'' pan but you may have more filling than you need).
HOMEMADE CHERRY PIE - SALLY'S BAKING ADDICTION
Web Jun 24, 2021 The crust: Prepare either pie crust recipe through step 5. Make the filling: In a large bowl, stir the cherries, sugar, …
From sallysbakingaddiction.com
4.8/5 (124)Category PieCuisine AmericanTotal Time 7 hrs
From sallysbakingaddiction.com
4.8/5 (124)Category PieCuisine AmericanTotal Time 7 hrs
- In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until thoroughly combined. Cover filling and place in the refrigerator as you roll out the pie dough or for up to 24 hours.
- On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Use a slotted spoon to spoon and spread the cherries into the crust. Reserve the juice for the next step. Refrigerate pie, uncovered, as you reduce the juices in the next step.
- Pour the few Tablespoons of leftover juice into a small saucepan over low heat. Cook and stir for 3-4 minutes or until juice has slightly reduced and thickened. Cool for 5 minutes, then pour over cherries in filling. Do your best to gently toss together– doesn’t have to be perfect. The reduction will harden and thicken as a result of mixing with the cold cherries. This is normal and it will melt again in the oven. Dot the pieces of butter on top of the filling.
THE BEST CHERRY PIE THERE IS - PRETTY. SIMPLE. SWEET.
Web Sep 4, 2022 Make the cherry filling: In a medium bowl, mix together sugar, cornstarch, and salt. Stir in cherries. Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. Set aside for 10 minutes. …
From prettysimplesweet.com
From prettysimplesweet.com
CHERRY PIE RECIPE | DELICIOUS. MAGAZINE
Web Mix the cornflour, remaining golden caster sugar and cinnamon together, then gently toss with the cherries in a bowl. Put a baking sheet into the oven and preheat it to 220C/fan200C/gas 7. Grease a 23cm pie dish – ideally …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
EASY HOMEMADE CHERRY PIE - INSPIRED TASTE
Web Jul 15, 2022 Prepare and Fill Crust. Remove half of the dough from the refrigerator and leave it at room temperature for five minutes. Roll out the dough to a 13-inch (1/8-inch thick) circle on a lightly floured surface. …
From inspiredtaste.net
From inspiredtaste.net
HOMEMADE FRESH CHERRY PIE - SELF PROCLAIMED FOODIE
Web Jul 12, 2021 While the cherries sit, preheat the oven to 425°F. Roll out both pie crusts into circles large enough to fit the pie dish and extend up the sides. Fit one of the crusts in …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
CHERRY PIE FILLING {NATURALLY SWEETENED!} – WELLPLATED.COM
Web Sep 8, 2022 Ingredients. 4 cups whole pitted fresh sweet cherries about 2 pounds with pits or 1 1/2 pounds pitted or frozen, thawed pitted cherries. 1/2 cup honey plus …
From wellplated.com
From wellplated.com
HOW TO MAKE THE PERFECT CHERRY PIE: A GUIDE TO COOK TIME AND …
Web Feb 9, 2023 When the juice is added to the pie filling, the filling becomes runny and the crust soggy. To ensure that your recipe is safe, always combine the thickener, sugar, …
From delbuonosbakery.com
From delbuonosbakery.com
8 PIES THAT DON’T REQUIRE REFRIGERATION - JULIESCAFEBAKERY.COM
Web Feb 10, 2023 So, which pies don’t require refrigeration? Pies with eggs and dairy must be refrigerated, while a counter pie, like pecan or fruit, that doesn’t contain eggs can be …
From juliescafebakery.com
From juliescafebakery.com
HOMEMADE CHERRY PIE RECIPE WITH FROZEN CHERRIES
Web Feb 8, 2023 Homemade Cherry Pie Recipe with Frozen Cherries Author: Abbe Odenwalder Prep Time: 20 Minutes Cook Time: 75 Minutes Total Time: 1 hour 35 …
From thisishowicook.com
From thisishowicook.com
HOMEMADE CHERRY PIE RECIPE - SPEND WITH PENNIES
Web Aug 27, 2019 To make the filling: Remove cherry pits and cut about 1/3 of the cherries in half. Combine cherries, lemon juice, sugar, cornstarch (acts as a thickener), and a little …
From spendwithpennies.com
From spendwithpennies.com
HOMEMADE CHERRY PIE RECIPE - LOVE AND LEMONS
Web Repeat until you have 1 cup of cherry juice. Save any extra for another use. Then, make a cornstarch slurry. In a small bowl, whisk together the cornstarch and water until smooth. …
From loveandlemons.com
From loveandlemons.com
CHERRY PIE: FLAKY CRUST & LOTS OF YUMMY FRUIT. -BAKING A MOMENT
Web Jun 10, 2020 Chill the unbaked pie for 10 to 15 minutes while preheating the oven to 425 degrees F. Bake the pie until the crust is golden brown and crisp, the filling is bubbling …
From bakingamoment.com
From bakingamoment.com
BEST HOMEMADE CHERRY PIE RECIPE ~SWEET & SAVORY
Web Mar 9, 2020 Preheat the oven to 375°F (190°C). To assemble the pie, in a small bowl, beat the egg with 1 tablespoon of water to make an egg wash. Bring out the top crust and, if …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
THE BEST SWEET CHERRY PIE RECIPE | THE RECIPE CRITIC
Web Aug 19, 2021 2 Homemade or store bought pie crusts 4 Cups fresh or frozen sour cherries and their juice pitted 1 Cup granulated sugar 1/4 cup cornstarch ¼ teaspoon almond …
From therecipecritic.com
From therecipecritic.com
CHERRY PIE RECIPE FOR WEIGHT WATCHERS - MSN.COM
Web Turn on the air fryer and heat to 400°F. Put a piece of foil or parchment paper into the bottom of the fryer basket. Add the egg roll in, lay them so the seam is on the bottom. …
From msn.com
From msn.com
19 CHERRY PIE RECIPES | TASTE OF HOME
Web Jun 19, 2019 Apple-Cherry Cream Cheese Pie. A layer of sweetened cream cheese topped with a tart fruit filling makes this apple cherry cheese pie popular with family, …
From tasteofhome.com
From tasteofhome.com
THE EASIEST CHERRY PIE EVER - EASY THANKSGIVING RECIPES
Web Aug 9, 2022 Brush the top crust with milk and sprinkle with sugar. This is just to make it pretty and not at all necessary. Place pie in the oven on top of a baking sheet, just in …
From feelslikehomeblog.com
From feelslikehomeblog.com
3-INGREDIENT CHERRY DUMP CAKE (SHORTER BAKING TIME)
Web Feb 8, 2023 How to Make 3-Ingredient Cherry Dump Cake. Preheat oven to 350ºF (176°C) degrees. Lightly grease two 9” round pans with the extra melted butter. Pour a …
From dwellbymichelle.com
From dwellbymichelle.com
GRANDMA'S FAVORITE CHERRY DESSERTS - TASTE OF HOME
Web May 26, 2021 Cherry Bars Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty …
From tasteofhome.com
From tasteofhome.com
You'll also love