CHEDDAR PIE DOUGH
The salty, savory shredded cheddar that's laced throughout this dough is the perfect match for the sweet fruit filling in our Apple Crostata.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 40m
Yield Makes two disks (enough for two 11-inch crostatas)
Number Of Ingredients 5
Steps:
- Pulse flour and 1 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup water evenly over mixture. Pulse until mixture just begins to hold together (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse. Add cheese; pulse until combined.
- Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until chilled, about 30 minutes or up to overnight. Dough can be frozen up to 1 month; thaw before using.
CHEDDAR CHEESE SAVORY PIE DOUGH- ELECTRIC MIXER VERSION (TOP AND
A tasty pie crust that is super easy to make and work with and adds some hard to come by natural calcium to the dinner plate. It can be made with all or just part whole wheat flour depending on your tastes. The recipe also works really well if you don't add any cheese, making this the most flexible pie crust I have ever worked with!
Provided by That Napa Chicken R
Categories Pot Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In your mixing bowl of your electric mixer, combine the flour, cheese and salt. Mix briefly to combine (or use a whisk).
- Add the butter and oil, then mix until the mixture is about the size of peas. You can also use a pastry blender for this task).
- Slowly add in the water and mix until the dough just starts coming together. Too much water will make the crust tough. When you squeeze the dough together with your hands it should stick together in a ball.
- Separate the dough into 2 mounds and press into flat disks. You can mold the edges with your fingers until they are fairly smooth. Let them rest on the counter for at least 10 minutes for the flour to absorb all the moisture.
- Roll the dough out to a size just large enough to fill your pie pan and come over the edge a little. If the dough tears, just mend it like you would play dough, it will be fine. Set the dough into the pie pan gently without stretching the dough, and press into shape.
- Roll out the second disk to a size that will cover the top of the pie.
- Add your filling and cover with the dough. Pinch the two dough layers together with your fingers and flute the edges if you want it to look fancy.
- Here is a step by step tutorial on pie crusts that you may find helpful if you are new to this craft:.
- http://allrecipes.com//HowTo/making-a-pie-crust-step-by-step/Detail.aspx.
- Bake the pie according to your recipes instructions and enjoy!
Nutrition Facts : Calories 296.2, Fat 16.8, SaturatedFat 7.1, Cholesterol 25.4, Sodium 279.6, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.4
MUENSTER & CHEDDAR CHEESE PIE
Make and share this Muenster & Cheddar Cheese Pie recipe from Food.com.
Provided by littleturtle
Categories Savory Pies
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Grease a 9-inch pie pan or cake pan.
- In medium bowl, combine eggs, milk, flour, and pepper; beat until smooth.
- Add all but final ingredient; stir.
- Pour into greased pan.
- Top with olives or mushrooms if desired.
- Bake for 30-35 minutes (until golden brown and slightly puffy).
SAVORY PIE CRUST
Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield One 9- or 10-inch pie shell
Number Of Ingredients 5
Steps:
- Place the flour, salt, and pepper in the bowl of a food processor, and pulse to combine. Add the butter and process until the mixture resembles coarse crumbs. While the machine is running, gradually drizzle in the water, processing until the dough comes together to form a ball.
- Transfer the dough to a lightly floured surface and shape it into a flat disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour or up to overnight.
SWEET & SAVORY CHEESE PIE
Layer ruby red preserves on a savory appetizer spread as the crowning touch. -Annette Whitmarsh, Lincoln, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 32 servings.
Number Of Ingredients 9
Steps:
- Spread pecans evenly over bottom of a greased 9-in. springform pan. In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheddar cheese, green onions and bacon. Carefully spread over pecans. Refrigerate, covered, overnight., Loosen sides from pan with a knife; remove rim from pan. Spread preserves over top. If desired, top with sliced onions. Serve with crackers.
Nutrition Facts : Calories 161 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 170mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
More about "cheddar cheese savory pie dough electric mixer version top and recipes"
CHEDDAR CHEESE PIE CRUST - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
3.9/5 (21)Category Ingredients, PiesCuisine Ingredients, PiesTotal Time 10 mins
- Place egg, vinegar and water into a small bowl and whisk lightly with a fork. Add 2 or 3 ice cubes. Set aside.
- Stir flour and salt together in a medium-sized bowl. Add butter, cut into pieces and toss in the flour mixture until coated. Rub the flour and butter together between the tips of your fingers to create small, pea-sized balls.
- Add a bit of the cheddar cheese and toss. Repeat this 3 or 4 more times until all of the cheese is incorporated.
SAVORY CHEDDAR CHEESE BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
21 EASY AND DELICIOUS SAVORY PIE RECIPES - PUREWOW
From purewow.com
SAVORY CHEESEBURGER PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEDDAR PIE CRUST - SIMPLY SCRATCH
From simplyscratch.com
Reviews 3Category Homemade Ingredients & CondimentsCuisine AmericanTotal Time 45 mins
CHEDDAR & HERB CHEESE STRAWS - ONCE UPON A CHEF
From onceuponachef.com
SAVORY CHEDDAR TWIST BREAD - A CLASSIC TWIST
From aclassictwist.com
CHEDDAR CHEESE RECIPES
From allrecipes.com
60 CHEDDAR CHEESE RECIPE IDEAS - TASTE OF HOME
From tasteofhome.com
15+ CHEDDAR CHEESE RECIPES | EATINGWELL
From eatingwell.com
CHEDDAR CHEESE SAVORY PIE DOUGH- ELECTRIC MIXER VERSION (TOP AND
From plain.recipes
CHEDDAR RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BROCCOLI & CHEESE HAND PIES - FEELGOODFOODIE
From feelgoodfoodie.net
HOW TO MAKE SWEET AND SAVORY HAND PIES - ALLRECIPES
From allrecipes.com
CHEDDAR CHEESE BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
24 SAVORY PIES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
OUR BEST CHEDDAR CHEESE RECIPES - BON APPéTIT RECIPE
From bonappetit.com
SAUSAGE AND APPLE PIE IN A CHEDDAR CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
TAHINI POT PIE - SOOM FOODS
From soomfoods.com
APPLE CHEDDAR PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
You'll also love