Amaretto Almond Liqueur Homemade Recipes
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
AMARETTO ALMOND LIQUEUR (HOMEMADE)
This is from Emeril Lagasse's website. I needed some for a recipe and didn't have any so I tried this. Very quick and easy. Even had some left over for a sour. It was great and much cheaper.
Provided by Marlitt
Categories Beverages
Time 3m
Yield 48 ounces
Number Of Ingredients 4
Steps:
- In a small sauce pan over medium heat bring 1 cup of sugar and 1/2 cup water to boil.
- Let boil for 2 minutes to make a syrup.
- Set aside to cool slightly.
- When cooled mix 3 cups vodka, almond extract and 1 cup of the syrup mixture.
- It's ready to bottle.
Nutrition Facts : Calories 48.4, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2
AMARETTO ALMOND LIQUEUR
I have not tried this out, but I found it on a copycat recipe site and it is supposed to be comparable to Di Saronno brand liqueur.
Provided by Mercy
Categories Beverages
Time 40m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine the water and the sugars in a saucepan.
- Heat until boiling over medium heat and until all the sugar is dissolved.
- Remove from the heat and let mixture cool for about 15 minutes.
- Add the vodka, almond extract and vanilla extract.
- Store in a sealed bottle.
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- In a medium pan, add the water, granulated sugar and brown sugar. Mix to combine. Cook over medium heat, stirring to dissolve sugars.
- Bring the mixture to a boil; if all the sugar has dissolved, remove the pan from the heat. Set aside and let the hot syrup cool for 10-15 minutes.
- To the cooled mixture, add the vodka, almond extract, and vanilla extract. Mix well, to combine.
- Pour amaretto into a clean bottle using a funnel. Place cork or a top on the bottle to seal it. Store in pantry or cool, dark place.
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