Bushs Baked Avocado Stuffed With Sriracha Beans Recipes

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"BETTER THEN BUSH'S" BAKED BEANS

I'd have to say that this is a labor of love dish, but I give you my word that this recipe is better than Bush's. Enjoy! Oh, and also this recipe is easily doubled. In fact, I think it turns out better when it is.

Provided by RockinChef

Categories     Beans

Time P2DT1h30m

Yield 6-8 serving(s)

Number Of Ingredients 13



Steps:

  • In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
  • Bring to a boil, cover, and let sit for 1 1/2 hours.
  • Preheat oven to 350 degrees F.
  • Drain and pour beans into a 9'x11' pan.
  • Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
  • Remove from oven, cover, and let sit overnight.
  • Preheat oven to 350 degrees F.
  • Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
  • Serving suggestions: Challah bread, steak, hamburgers.

Nutrition Facts : Calories 462.4, Fat 18.6, SaturatedFat 6, Cholesterol 26.1, Sodium 1671.1, Carbohydrate 70.2, Fiber 3.3, Sugar 53.7, Protein 7.1

1 package great northern bean
4 chicken bouillon cubes or 4 beef bouillon cubes
1 1/4 cups dark brown sugar
1/4 cup molasses
1/4 cup cornstarch
1/4 cup onion
1/4 cup garlic powder
1 1/2 teaspoons mustard powder
5 tablespoons chili powder
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
1/2 package hickory smoked thick cut bacon, cut into 1 1/2 inch strips
5 cups water, plus 5 cups for second bake

SCRAMBLED EGGS, BACON, AND SRIRACHA-STUFFED AVOCADO RECIPE BY TASTY

Here's what you need: ripe avocado, oil, salt, egg, bacon, sriracha sauce

Provided by Joey Firoben

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 6



Scrambled Eggs, Bacon, And Sriracha-stuffed Avocado Recipe by Tasty image

Steps:

  • Preheat gas grill on high heat.
  • Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
  • Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
  • Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
  • Season avocados with salt.
  • Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
  • Remove the avocados and stuff with scrambled eggs, bacon crumbles, and Sriracha sauce.
  • Enjoy!

Nutrition Facts : Calories 383 calories, Carbohydrate 7 grams, Fat 34 grams, Fiber 5 grams, Protein 12 grams, Sugar 0 grams

1 ripe avocado
oil, for brushing
salt, to taste
1 egg, scrambled
1 strip bacon, cooked and crumbled
sriracha sauce, to taste

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