Amaretto Huckleberry Dessert Recipes

Steps:

• Reserve 6 raspberries for garnish. Place remaining raspberries in a saucepan and add 2 tablespoons sugar, water, and lemon juice. Bring to a simmer over low heat and cook, stirring occasionally, until raspberries break down, 5 to 7 minutes. Drain through a fine mesh sieve set over a bowl to remove seeds and reserve raspberry sauce.
• Combine amaretto liqueur, heavy cream, and remaining sugar in a mixing bowl. Whip until soft peaks form. Add mascarpone cheese and blend thoroughly.
• Place 1 or 2 tablespoons crushed amaretti in the bottom of a serving glass. Add whipped mascarpone mixture and a layer of raspberry sauce. Repeat layers and top with 1 reserved raspberry and 1 whole amaretti cookie. Repeat with remaining ingredients.

Steps:

• Combine butter with brown sugar.
• Stir in flour & nuts.
• Press into sprayed 13x9 in pan.
• Bake at 350 for 12 - 15 minutes., do not let it brown.
• Cool & Prepare filling.
• Cream together cream cheese & sugar until fluffy.
• In separate bowl whip the cream & add vanilla.
• Add the whipped cream to the cream cheese & spread over cooled crust.
• Chill at least 4 hours.Prepare topping while this chills.
• Combine sugar & cornstarch in sauce pan.
• Add water & berries.
• Stir & cook over medium heat until thick and clear.
• Chill thoroughly.
• Spread over chilled cream layer.

Steps:

• Combine huckleberries, sugar, and cornstarch in a saucepan. Bring to boil over moderate heat, stirring. Boil 2-3 minutes. Remove from heat and cool to room temperature. Stir in amaretto. Place 2 scoops coffee ice cream in serving bowls, pour huckleberry mixture over, and garnish with whipped cream.