Amaretto Sour Slush Lexie Ivie Recipe 435

AMARETTO PUNCH SLUSH

My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included.

Provided by gailanng

Categories Punch Beverage

Time 20m

Yield 6 quarts, 24 serving(s)

Number Of Ingredients 9

Amaretto Punch Slush image

Steps:

Dissolve sugar in boiling water; cool to the touch.
Stir in remaining 7 ingredients; freeze.
Let stand at room temperature until slushy.

Ingredients

2 cups sugar
1 quart boiling water
1 (46 ounce) can unsweetened pineapple juice
1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
2 quarts water
2 cups Amaretto
2 tablespoons vanilla
1 tablespoon almond extract

AMARETTO SLUSH

My SIL made this at the lake one time and I loved it. This is particularly good on a hot day at the lake.

Provided by Mysterygirl

Categories Punch Beverage

Time 4h

Yield 1 gallon

Number Of Ingredients 3

Amaretto Slush image

Steps:

Mix all well and freeze, stirring after 2-3 hours.
Stir again later.
To serve, just pull out of the freezer, stir it up and scoop it into a glass.

Ingredients

2 liters carbonated lemon-lime beverage
1 can frozen lemonade
1/4 gallon Amaretto

FROZEN AMARETTO SOUR

The classic smooth, sweet, and tangy drink gets a makeover for summer!

Provided by SunnyDaysNora

Categories Drinks Recipes Cocktail Recipes Blended Cocktail Recipes

Yield 4

Number Of Ingredients 4

Frozen Amaretto Sour image

Steps:

Pour sweet and sour mix and lemon-lime beverage separately into empty ice cube trays and freeze until solid, about 6 hours.
Remove frozen cubes from trays.
Combine cubes, amaretto, and cherries in blender; blend on high until smooth.

Nutrition Facts : Calories 742.3 calories, Carbohydrate 135.3 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 35.2 mg, Sugar 84.1 g

Ingredients

2 cups sweet and sour mix
4 cups lemon-lime flavored carbonated beverage
1 ⅓ cups amaretto liqueur
1 (10 ounce) jar maraschino cherries, drained and stemmed

AMARETTO SOUR SLUSHY

The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!

Provided by Jeremy Oertel and Natasha David

Categories Cocktail Amaretto Lemon Juice Orange Juice Cherry Drink Cocktail Party Backyard BBQ Summer Dairy Free Wheat/Gluten-Free Father's Day Fourth of July Labor Day Memorial Day

Yield Makes 2

Number Of Ingredients 8

Amaretto Sour Slushy image

Steps:

Combine amaretto, lemon juice, orange juice, and simple syrup in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least 2 hours and up to 5 hours.
Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day, you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
Divide cocktail between 2 chilled rocks glasses. Gradually pour ¼ oz. Fernet-Branca over the back of a spoon into each drink if desired. Garnish each with a brandied cherry and paper umbrella.

Ingredients

4 oz. amaretto (such as Caffo)
2 oz. fresh lemon juice
1 oz. fresh orange juice
1 oz. simple syrup (1:1)
½ oz. Fernet-Branca, divided (optional)
2 brandied cherries
Special equipment
A 1-pint glass jar; 2 paper cocktail umbrellas