Amazing And Easy Crepes Recipes

BASIC CREPES

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories Breakfast and Brunch Crepes Sweet

Time 30m

Yield 4

Number Of Ingredients 6

Basic Crepes image

Steps:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g

Ingredients

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

DESSERT CREPES

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

Provided by ANN57

Categories Breakfast and Brunch Crepes Sweet

Time 20m

Yield 8

Number Of Ingredients 6

Dessert Crepes image

Steps:

In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 17.2 g, Cholesterol 111.1 mg, Fat 7.7 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 234.5 mg, Sugar 5.3 g

Ingredients

4 eggs, lightly beaten
1 ⅓ cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
½ teaspoon salt

AMAZING & EASY BASIC CREPES

I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet fillings and powdered sugar for a dessert.

Provided by Ms. Baker

Categories Breakfast

Time 35m

Yield 14 serving(s)

Number Of Ingredients 5

Amazing & Easy Basic Crepes image

Steps:

In medium bowl, beat eggs slightly.
Add remaining ingredients and beat until smooth.
(Batter may be covered and refrigerated up to 2 hours or cooked immediately).
Heat crepe pan or 7 or 8-inch skillet over medium-high heat (375*F).
A few drops of water sprinkled on the pan sizzle and bounce when heat is just right.
Grease pan lightly.
Pour about 3 tablespoons batter into pan, tilting pan to spread evenly.
When crepe is light brown and set, turn to brown other side.
Remove from pan.
Repeat with remaining batter to make about 14 crepes; stack cooked crepes.
Fill crepes with desired filling or cool, wrap and refrigerate up to 2 days.
FOR DESSERT CREPES, add 2 tablespoons sugar to batter.
To freeze, layer crepes with 2 sheets of waxed paper; wrap and store up to 3 months.

Nutrition Facts : Calories 85, Fat 4.2, SaturatedFat 1.2, Cholesterol 56.4, Sodium 31.9, Carbohydrate 8, Fiber 0.2, Sugar 0.1, Protein 3.5

Ingredients

4 eggs
1 1/3 cups milk
2 tablespoons margarine or 2 tablespoons butter, melted
1 cup unbleached flour
1/2 teaspoon salt (optional)