Cheesy Latke Kugel Recipes

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• Shred potatoes by rubbing them across the larger holes of a box grater. In large bowl, place shredded potatoes; cover with cold water.
• In separate large bowl, shred onion by rubbing across the larger holes of the box grater. Add cottage cheese, Cheddar cheese, 4 tablespoons of the chives, the garlic, nutmeg and eggs.
• Drain potatoes; rinse under running water. Drain well, using hands to press out as much excess water as possible. Add potatoes to cheese mixture in bowl; season with salt and pepper. Mix well; spoon into baking dish.
• Bake 1 hour or until golden brown; sprinkle with remaining chives.

Steps:

• Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles., Transfer to a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Steps:

• In a large frying pan, saute onion in butter until tender.
• Do not brown.
• Remove from heat and add potatoes.
• Toss cheese with flour, salt and pepper.
• Add cheese mix to potatoes.
• In a small bowl, combine eggs and cream.
• Stir into potato mixture.
• Spoon into a greased 9 inch pan.
• Bake, uncovered for 20-30 minutes or until golden brown.
• Cool for a minute after removing from oven and serve.