Amazing Bacon Cheese Fries Recipes

Steps:

• Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
• Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
• Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
• Preheat broiler.
• Sprinkle fries with cheese and crumbled bacon.
• Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.

Steps:

• Cook French fries as package directs.
• Place fries on a broiler-proof dish or platter.
• Sprinkle with cheese, onions, and bacon.
• Broil for 1-2 minutes or until cheese is melted.
• Serve with ranch dressing.

Steps:

• Cut potatoes lengthwise in 1/4-inch squares.
• Soak cut potatoes in water for 1 hour to remove starch.
• Heat oil to 325 degrees F and blanch potatoes for 5 minutes until very soft but not brown.
• Remove from oil. Drain on paper towels.
• In a medium saute pan over medium heat, cook bacon until just crisp, taking care not to overcook. Drain on paper towels.
• In a 2 quart saucepan, melt butter over medium heat.
• Add onion and cook about 2 minutes.
• Add garlic and flour, whisk until smooth.
• Cook 2 minutes more.
• Add chili sauce and mustard, and slowly whisk in heavy cream.
• When mixture begins to simmer, add cheeses and remove from heat.
• Taste sauce for seasoning. If sauce is too thick, thin with more cream. If too thin, thicken with a little more cheese.
• Increase oil temperature to 375 degrees F.
• Fry potatoes a second time until crisp and golden brown.
• Remove from oil and drain again, season with salt immediately.
• On a large plate, arrange fries in the center, drizzle with sauce, top with crumbled bacon. Serve immediately.