MEAT LOVER'S STROMBOLI
Provided by Aaron McCargo Jr.
Time 50m
Yield 16 appetizer portions
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Spray 2 baking sheets with nonstick spray.
- On a lightly floured surface, roll out both halves of the dough to large rectangles, about 9 by 13 inches. Sprinkle each with the sweet peppers, garlic, and Italian seasoning, leaving a 1-inch border. Evenly distribute the ham, sopressata, salami, pepperoni, and mozzarella over each of the dough rectangles.
- Using a pastry brush, paint the border of 1 long edge on each piece of dough with the egg wash. Starting at the opposite long end without the egg wash, roll up each dough like a jellyroll. Repeat with the other dough. Place on the prepared baking sheets and brush the tops with olive oil. Sprinkle with smoked salt, if desired. Place a few slits in the top of the dough for venting. Bake until nearly completely golden brown and starting to crisp, about 25 minutes.
- Remove from the oven and let cool for about 10 minutes. Slice thickly and serve with the warmed marinara.
MEAT LOVER'S PIZZA CRESCENT RING
Cheesy and triple-meat-filled, this crescent ring is like a stromboli only flaky, thanks to the crescent dough. Perfect for a large gathering--slice, dip and eat.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Cook the sausage, stirring and breaking up into pieces, in a medium skillet over medium-high heat until browned in some spots and cooked through, 6 to 7 minutes. Transfer to a medium bowl and stir in the pizza sauce. Let cool slightly, about 15 minutes.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the sausage mixture over the short ends of the triangles closest to the ramekin. Cover the sausage with the ham slices. Top the ham with the pepperoni and then cover pepperoni with cheese slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the mixture).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the dough with the butter and sprinkle with the Italian seasoning. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with more pizza sauce.
MEAT LOVERS STROMBOLI
I created this recipe for my sweet husband. His favorite thing to order from a local pizzeria is their family sized stromboli. This is our version. This recipe makes two large strombolis and could feasibly serve four people, or one hungry husband for two days. You could make the pizza dough, but I buy it pre-made for convencience sake.
Provided by ltlmishu
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Sprinkle a little flour on your work surface.
- Roll pizza dough into a 10x14 inch rectangle. Be careful not to roll too thin.
- Cover the rectangle with layers of the toppings - pepperoni, sausage, cheese blend, parmesan cheese, italian herb seasoning to taste, pizza seasoning to taste, garlic powder to taste, red pepper flakes to taste. Be sure to leave a 1 inch border around all the sides.
- Starting at the end closest to you, roll the stromboli into a log (my husband says the pizza place does it like a jelly roll).
- Seal the dough by pinching firmly with fingertips on sides and ends.
- Cover baking sheet with foil, brushed lightly with olive oil.
- Place stromboli on prepared baking sheet. Make sure seam of stromboli is on the bottom.
- Use a pastry brush to apply olive oil to top of strombolis.
- Place on center rack of oven and bake for 20 minutes.
- Carefully remove from oven and let rest for 5 to 10 minutes.
- Slice with serrated knife.
Nutrition Facts : Calories 969.3, Fat 80.2, SaturatedFat 33.4, Cholesterol 228.9, Sodium 2452.5, Carbohydrate 2.6, Sugar 1.1, Protein 56.4
~ MEAT LOVERS ITALIAN STROMBOLI ~
This Stromboli was a big hit with my family. They loved the combo of meats and sauciness. Add whatever veggies you like. Mushrooms would be great in this as well. It's sloppy, but so good. Enjoy!
Provided by Cassie *
Categories Other Main Dishes
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 degree F. In a medium skillet, add about a tablespoon oil and over medium heat, crumble sausage and add the salt and pepper. Brown together until sausage is no longer pink and vegetables are tender. Drain. Add the oregano.
- 2. Now, stir in the sauce and simmer for a minute or two. Cool while preparing crust.
- 3. Spray a large sheet pan, with nonstick cooking spray. Spread out the pizza dough. ( try not to tear dough like I did)...lol Down the center of the dough ( lengthwise), place the salami in two rows. On top of that spread out the pepperoni.
- 4. Now, spread the meat sauce evenly over the salami and pepperoni. Add the cheese and sprinkle with parsley.
- 5. If need be, stretch dough over the top so it overlaps. Fold in and pinch the ends, flip over so seam is on the bottom.
- 6. Brush top with olive oil and sprinkle with Parmesan cheese and basil. Place in oven and bake for 20 - 25 minuted or until golden brown.
- 7. Remove from oven and let rest for 10 minutes before cutting. Serve with sauce or without. Enjoy! It's quite tasty.
ITALIAN MEAT STROMBOLI
As a mother of two, it seems the only time I have in my day for creativity is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin. -Denise Tutton, Ridgway, PA
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano., Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle. Top with brick cheese, sauce mixture and remaining ingredients to within 1 in. of edges., Roll up, jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under; transfer to a greased baking sheet. Sprinkle with remaining garlic powder and oregano. Bake until golden brown, 25-30 minutes.
Nutrition Facts : Calories 335 calories, Fat 16g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 871mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
More about "meat lovers italian stromboli recipes"
MEAT STROMBOLI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
~ MEAT LOVERS ITALIAN STROMBOLI ~ | RECIPE | COOKING, RECIPES ...
From pinterest.com
MEAT STROMBOLI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
STROMBOLI SANDWICH FOR MEAT LOVERS RECIPE - RECIPETIPS.COM
From recipetips.com
MEAT LOVER’S SAUSAGE STROMBOLI | RECIPE | SAUSAGE RECIPES, ITALIAN ...
From pinterest.com
EASY STROMBOLI RECIPE | MEAT LOVERS STROMBOLI - THE …
From thecookierookie.com
MEAT LOVER'S STROMBOLI RECIPE | MYRECIPES
From myrecipes.com
MEAT LOVER’S SAUSAGE STROMBOLI | JIMMY DEAN® BRAND
From jimmydean.com
EASY MEAT LOVER’S STROMBOLI - DELALLO
From delallo.com
MEAT LOVERS ITALIAN STROMBOLI RECIPES
From tfrecipes.com
15 SAUSAGE STROMBOLI SANDWICH RECIPE - SELECTED RECIPES
From selectedrecipe.com
ITALIAN MEAT STROMBOLI RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ITALIAN MEAT STROMBOLI - THE STAY AT HOME CHEF
From thestayathomechef.com
MEAT LOVERS STROMBOLI RECIPE - WEBETUTORIAL
From webetutorial.com
STROMBOLI WITH PUFF PASTRY - MEAT LOVERS OR VEGETARIAN - SULA AND …
From sulaandspice.com
7 BEST STROMBOLI PIZZA RECIPES - PASTA.COM
From pasta.com
EASY STROMBOLI RECIPE (MEAT LOVER’S STROMBOLI!) – MY ROI LIST
From myroilist.com
You'll also love