Amazing Breakfast Casserole Recipes

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BEST BREAKFAST CASSEROLE

This is my family's favorite breakfast recipe, always served on holiday mornings. It's great when complemented with fruit and resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired.

Provided by floyd8090

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 8

Number Of Ingredients 9



Best Breakfast Casserole image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
  • Bake in the preheated oven until slightly set, about 5 minutes.
  • Beat eggs, milk, salt, and black pepper together in a bowl.
  • Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
  • Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.

Nutrition Facts : Calories 487.6 calories, Carbohydrate 13.4 g, Cholesterol 343 mg, Fat 35.5 g, Protein 26.9 g, SaturatedFat 14.3 g, Sodium 1089.1 mg, Sugar 3.8 g

1 (1 pound) ground sausage roll
⅓ cup water
cooking spray
1 (8 ounce) package refrigerated crescent roll dough
12 eggs, beaten
¾ cup milk
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 cups shredded Cheddar cheese

AMAZING BREAKFAST CASSEROLE

My mom makes this recipe on Christmas eve so that we have a wonderful breakfast baking in the oven while we open up Christmas presents in the morning. I absolutely love this casserole! We use the Pepperidge Farm seasoned bread cubes that are readily available during the holidays.

Provided by quirkycook

Categories     Breakfast

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 8



Amazing Breakfast Casserole image

Steps:

  • Cover the bottom of a 9x13 inch baking dish with the seasoned croutons.
  • Sprinkle with the cheeses and sausage.
  • Mix together the eggs, mustard, and 2 1/2 cups milk.
  • Pour over the crouton mixture.
  • Cover with foil and refrigerate overnight.
  • When ready to bake, mix can of soup with 1/2 cup milk.
  • Pour on top of casserole.
  • Bake at 300 degrees for 1 1/2 hours.

Nutrition Facts : Calories 377.5, Fat 28.4, SaturatedFat 10.2, Cholesterol 138.4, Sodium 822.9, Carbohydrate 11.2, Fiber 0.5, Sugar 1, Protein 18.2

3 cups seasoned croutons
1/2 cup shredded swiss cheese
4 eggs
3 cups milk, divided
2 cups shredded cheddar cheese
2 lbs pork sausage, fried and crumbled
3/4 teaspoon mustard
1 (10 ounce) can cream of mushroom soup

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