Amazing Gnocchi Soup Recipes

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CHICKEN AND GNOCCHI SOUP

This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!

Provided by Christina

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 13



Chicken and Gnocchi Soup image

Steps:

  • Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
  • Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
  • Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 23.9 g, Cholesterol 111.7 mg, Fat 20.1 g, Fiber 2.4 g, Protein 29.8 g, SaturatedFat 10.1 g, Sodium 839.4 mg, Sugar 2.7 g

1 tablespoon olive oil
1 small onion, diced
3 stalks celery, diced
3 cloves garlic, minced
2 carrots, shredded
1 pound cooked, cubed chicken breast
4 cups chicken broth
1 (16 ounce) package mini potato gnocchi
1 (6 ounce) bag baby spinach leaves
1 tablespoon cornstarch
2 tablespoons cold water
2 cups half-and-half cream
salt and ground black pepper to taste

AMAZING GNOCCHI SOUP

This scrumptious soup makes a lovely all-in-one dinner. Full of vegetables and hearty potato gnocchi, it's sure to make you happy! You can adjust the amount of water, salt and pepper, and spices to taste.

Provided by Bronwyn

Categories     Noodle Soup

Time 30m

Yield 3

Number Of Ingredients 13



Amazing Gnocchi Soup image

Steps:

  • Combine water, gnocchi, chicken, tomato, onion, corn, green onion, chicken bouillon, broccoli, thyme, pepper, salt, and basil a stockpot; bring a boil. Reduce heat and simmer until gnocchi are cooked through and flavors have blended, about 15 minutes.

Nutrition Facts : Calories 275 calories, Carbohydrate 33.2 g, Cholesterol 42.4 mg, Fat 9.4 g, Fiber 6.5 g, Protein 18.1 g, SaturatedFat 4.3 g, Sodium 490.6 mg, Sugar 5.6 g

3 cups water
1 ¼ cups potato gnocchi
1 chopped cooked chicken breast
1 small tomato, diced
⅓ onion, diced
½ cup corn
1 green onion, chopped
2 teaspoons chicken bouillon granules
3 broccoli stalks
¼ teaspoon dried thyme
⅛ teaspoon ground black pepper
⅛ teaspoon salt
1 pinch dried basil

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