COCKTAIL WIENERS
A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!
Provided by Loves2Experiment
Categories Appetizers and Snacks
Time 2h10m
Yield 10
Number Of Ingredients 3
Steps:
- Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
- Cook on Low for 2 to 3 hours.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g
COCKTAIL SAUSAGES AND MEATBALLS
A little different then the popular grape jelly and BBQ sauce sausage appetizer. I like this one better. Great for parties. Substitute frankfurters, cut into 1 inch pieces if desired.
Provided by Karen From Colorado
Categories Pork
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine jelly, wine, lemon peel, lemon juice and mustard in a large pan.
- Bring to boil, stirring until jelly melts.
- Add sausages.
- Cover and simmer for 5 minutes.
- Stir water into cornstarch.
- Stir cornstarch mixture into sausage mixture.
- Cook and stir until thickened and bubbly.
- Stir and cook 2 minutes longer.
- Serve warm.
CRANBERRY MEATBALLS AND SAUSAGE
Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family judged it a keeper. The tangy, saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips. -Marybell Lintott, Vernon, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Crumble bulk sausage over the mixture and mix well. Shape into 1 in. balls. In a large skillet, cook meatballs over medium heat until a thermometer reads 160°.; drain., In a large saucepan, combine the cranberry sauce, vinegar, brown sugar and mustard. Cook and stir over medium heat until cranberry sauce is melted. Add the meatballs and sausage links. Bring to a boil. Reduce heat; simmer, uncovered, until sausage links are no longer pink and sauce is slightly thickened, 10-15 minutes.
Nutrition Facts : Calories 218 calories, Fat 14g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.
COCKTAIL MEATBALLS
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.
Provided by Lara
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g
HOT AND SAUCY COCKTAIL MEATBALLS
The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 200 mg
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17 SAUCES FOR COCKTAIL MEATBALLS, WEENIES & SAUSAGES …
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Estimated Reading Time 4 mins
- Sweet and Spicy Chili Grape Sauce. 1 1/4 cups grape jelly. 1 1/2 cups tomato-based chili sauce.
- Spicy Grape Jelly and Mustard Sauce. 1 1/4 cups grape jelly. 1/4 cup chili sauce. 2 tablespoons mustard.
- Hot Cranberry Jelly Sauce. 1 (8-ounce) can jellied cranberry sauce. 3/4 cup chili sauce. 1 tablespoon brown sugar. 1 1/2 teaspoon lemon juice. Hot sauce (optional)
- Currant Jelly Sauce. 1/2 cup currant jelly. 1/4 cup dry red wine. 1/2 teaspoon lemon zest (finely grated rind) 2 teaspoons mustard.
- Homemade BBQ Sauce. 3/4 cup ketchup. 1/2 cup water. 1/4 cup vinegar. 1/3 cup brown sugar. 1 1/2 tablespoons dried minced onion. 1 teaspoon mustard. 4 teaspoons Worcestershire sauce.
- Garlicky Smoked Ketchup Sauce. 2 cups ketchup. 1 1/2 cups packed brown sugar. 1/2 cup minced onion. 1 teaspoon liquid smoke. 1/2 teaspoon garlic powder. 1/8 teaspoon ground cloves.
- Meatloaf Bites Sauce. This sauce is a combination of some of the above recipes. I used frozen meatballs, cooking them on high for about 45 minutes and then on low for 3-4 hours.
10 COCKTAIL SAUSAGE RECIPES (EASY LITTLE SMOKIES IDEAS)
From insanelygoodrecipes.com
5/5 (1)Published Jul 08, 2022Category Recipe Roundup
- Baby Sausage Dogs. If you love corn dogs but wish they could be smaller and bite sized, then this is the recipe for you. This tiny version of the fairground classic will blow you away with juicy, mouth-watering flavors.
- Atomic Buffalo Turds. Don’t let the name off put you, as this recipe is about to become your new favorite thing. You wrap each cocktail sausage in mouth-watering bacon before drizzling on a smoky-sweet glaze.
- Jalapeño Popper Pigs in a Blanket. How can it get any better than these jalapeno popper pigs in a blanket? In this recipe, you combine the two classic Super Bowl snacks to create something wonderful.
- Ultimate Slow Cooker Cocktail Sausages. This recipe is a beautiful representation of the possibilities of cocktail sausages. You can thank two unlikely additions that create this beautiful recipe.
- Crockpot Honey Garlic Little Smokies Sausages. Anything honey and garlic related always gets my attention. You’ll fall in love with this easy, tasty recipe.
- Mini Sausage Rolls (Cocktail Sausage Rolls) You’ll love how great these mini sausage rolls will do at a party. The next time you’re tasked with the duty of bringing an appetizer, do yourself (and everyone around you) a favor and whip up these sausage rolls.
- Little Smokies Wrapped in Bacon. I think everything is better with bacon, and if you couldn’t agree more, then you’ll fall in love with this recipe. With just three ingredients you can create this classic finger food that your party guests will obsess over.
- Sausage Bites in Sweet and Tangy Barbecue Sauce. If you’re one of the select few that enjoys pineapple on pizza, then this recipe is for you. It contains the addition of the sweet, juicy fruit to enhance the tender sausages.
- Sticky Korean Cocktail Sausages. After tasting these sticky Korean cocktail sausages, you’ll crave the deliciousness time and time again. You’ll obsess over the mouth-watering glaze that coats each sausage to perfection.
- Honey & Mustard Cocktail Sausages. These cocktail sausages are surprisingly addictive. After just one taste of the mustard sweetness, you’ll have a hard time resisting seconds.
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