Amazing Shrimp Cocktail Recipes
SHRIMP COCKTAIL
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. -Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
AMAZING SHRIMP COCKTAIL
An amazing party favorite! A bit on the spicy side but everyone will love it and it's so easy to make!
Provided by crystal_pray34
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dice the tomatoes, onion, fresh jalapeno, cilantro, and avocado, and dump it in a big bowl.
- Pour in the cocktail sauce.
- Squeeze lime juice in to taste (I personally like a lot!).
- Thaw out your shrimp and put them in the mix!
- Cover the bowl with a tight lid and shake it up!
- Pick up some tortilla chips, head out to your event and get ready for some compliments!
Nutrition Facts : Calories 182.2, Fat 8.3, SaturatedFat 1.3, Cholesterol 134.1, Sodium 162.1, Carbohydrate 13.2, Fiber 5.5, Sugar 3.8, Protein 16.5
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