Amazing Squash Casserole Recipes

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AMAZING SQUASH CASSEROLE

Make and share this Amazing Squash Casserole recipe from Food.com.

Provided by HannahSve

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7



Amazing Squash Casserole image

Steps:

  • Cut squash and zucchini into small (1-2") cubes. Stew and drain.
  • Cook cornbread according to directions on box. Crumble cornbread.
  • Mix cooked squash and crumbled cornbread with butter, cream of chicken soup, and eggs.
  • Spread mixture into casserole dish.
  • Top with cheese. (At this point, the dish can be refrigerated or frozen until cooking time. Great for making ahead!).
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 324.8, Fat 18.7, SaturatedFat 8.7, Cholesterol 101.5, Sodium 873, Carbohydrate 31.4, Fiber 3.5, Sugar 2.4, Protein 8.9

3 small yellow squash
3 small zucchini
1 (7 ounce) box Jiffy cornbread mix, prepared
1/4 cup butter
1 (10 1/2 ounce) can herbed cream of chicken soup
2 eggs
1/2 cup cheese

UNBELIEVABLE SQUASH CASSEROLE

A wonderful casserole, even for those who don't particularly care for squash!

Provided by MCOATES

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 55m

Yield 8

Number Of Ingredients 8



Unbelievable Squash Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
  • Transfer squash mixture to the prepared baking dish; top with stuffing mix.
  • Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 15.7 g, Cholesterol 23.1 mg, Fat 12.2 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 6.1 g, Sodium 479.4 mg, Sugar 1.5 g

2 teaspoons vegetable oil
3 crookneck yellow squash, diced
½ sweet yellow onion, diced
2 tablespoons water, or as needed
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup shredded Cheddar cheese
½ (6 ounce) box dry bread stuffing mix

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