American Enchiladas Recipes
AMERICAN ENCHILADAS
This is a recipe I got from a friend. I am not quite sure why we call these American Enchiladas. I am posting this because I am very interested to see other changes that can be made to this, sometimes I make changes such as adding cajun seasoning to the chicken. This is my husbands favorite recipe.
Provided by ilovecooking
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook chicken until done. Cut into bite size pieces.
- While chicken is cooking mix rotel, cream cheese, black olives, green onions and cheddar cheese.
- Add chopped chicken once cooked.
- Spoon chicken mixture into flour tortillas. Place in casserole dish and top with cream of chicken soup and more cheddar cheese.
- Cook at 325 until cheese is melted & bubbly (about 25 minutes).
Nutrition Facts : Calories 592, Fat 28.9, SaturatedFat 11.7, Cholesterol 89.4, Sodium 1734.3, Carbohydrate 53.8, Fiber 4.2, Sugar 2, Protein 29.4
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