Apple Blueberry Muffins Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
• Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.
• Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.

Steps:

• 1. Heat oven to 375 Degrees. Grease a 12 muffin pan or line with cupcake liners and set aside. In a medium bowl, mix together the flour and baking powder. Set aside. Place cane and brown sugar in a large bowl. Add milk. Add egg and mix until smooth. Stir in melted butter. Mix well. Add flour and baking powder. Beat until smooth. Peel apples and cut into 1/2″ cubes, Add to batter with frozen blueberries. Fill muffin tins right to the top. Bake at 375 degrees for 20 minutes or until toothpick inserted in center comes out clean. 12 Muffins
• 2. http://www.cleanfreshcuisine.com/?p=5304

Steps:

• Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.