American Kitchen Classic Texas Style Bbq Sauce Recipes

TEXAS-STYLE BBQ SAUCE

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

Texas-Style BBQ Sauce image

Steps:

In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

TEXAS-STYLE BARBECUE SAUCE

Provided by Food Network Kitchen

Time 1h15m

Yield about 1 1/2 cups

Number Of Ingredients 5

Texas-Style Barbecue Sauce image

Steps:

Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving.
Photograph by Andrew Purcell

Ingredients

1 1/2 cups beef stock or broth
1/2 cup ketchup
1/2 small onion, finely chopped
2 tablespoons bacon drippings or unsalted butter
Kosher salt and freshly ground pepper

TEXAS BBQ SAUCE

An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides

Provided by Cassie Best

Categories Condiment

Time 10m

Yield makes 450ml

Number Of Ingredients 9

Texas BBQ Sauce image

Steps:

Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.

Nutrition Facts : Calories 32 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.2 milligram of sodium

Ingredients

200g ketchup
100ml cider vinegar
100g dark muscovado sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
juice ½ orange
2 tsp liquid smoke (optional, we used Stubb's Hickory Liquid Smoke, available from Waitrose)
1 garlic clove , crushed
15g butter

CLASSIC BARBECUE SAUCE

This St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. —David Boehm, Glendale, Arizona

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8

Classic Barbecue Sauce image

Steps:

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup ketchup
3 tablespoons packed brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 to 2 tablespoons water, optional

TEXAS BARBECUE SAUCE

Provided by Fred Thompson

Categories Sauce Garlic Fourth of July Low Fat Vegetarian Low Cal Backyard BBQ Summer Low Cholesterol Butter Lemon Juice Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 8

Texas Barbecue Sauce image

Steps:

Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.

Ingredients

1 tablespoon butter
1 garlic clove, minced
1 cup ketchup
1/3 cup (packed) golden brown sugar
1/3 cup Worcestershire sauce
1/4 cup fresh lemon juice
1 chipotle chile from canned chipotle chiles in adobo,* minced with seeds
1/4 teaspoon ground cayenne

AMERICAN KITCHEN CLASSIC TEXAS STYLE SMOKED BRISKET BBQ

Texas BBQ has four different styles of BBQ. In the East Texas style, the beef is smoked over hickory wood and then the brisket is chopped into fine pieces, like pulled pork style. In the Central Texas style, the meat is smoked over pecan or oak wood and then the brisket is served sliced. In the West Texas style, the meat is smoked over mesquite wood and is also served sliced. The South Texas style depends on how far from the Mexico border you are. Barbacoa, a style of Mexican BBQ is cooked with mesquite wood and is the most common form of BBQ in South Texas. South Texas 'American Style' BBQ is more along the lines of the rest of Texas. All of these types are served with the sauce on the side so that it can be applied as the diner wishes. This recipe is for those who have a smoker to use and if you have the room, feel free to smoke more than one brisket. Freeze the others (leave in foil, just off grill) for later.

Provided by Member 610488

Categories Roast Beef

Time P1DT15m

Yield 1 beef brisket

Number Of Ingredients 15

American Kitchen Classic Texas Style Smoked Brisket BBQ image

Steps:

Thoroughly combine all dry rub ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.
Allow brisket to come to room temperature, and then arrange in a smoker. Put the brisket on the grill fat side up.
You want a good steady low fire with a temperature between 200/225 degrees F at the meat level with cooking time at about 1 1/2 to 2 hours per pound. There is a ratio to the smoking - total cooking time = smoking time + last eight hours wrapped double in heavy-duty aluminum foil over a smokeless fire.
Remove wrapped brisket from smoker and let stand for at least 15 minutes before opening and slicing. If necessary, you can throw this in an ice chest immediately after coming off the grill and it will stay "Hot" for several hours. Slice diagonally across the grain and trim off fat. Serve with American Kitchen Classic Texas Style BBQ Sauce - recipe #482550.

Nutrition Facts : Calories 5964.9, Fat 276.4, SaturatedFat 95.4, Cholesterol 2249.9, Sodium 10147.3, Carbohydrate 71, Fiber 21.8, Sugar 30.9, Protein 763.1

Ingredients

1 (8 -12 lb) beef brisket (You want the Packer's Cut, whole brisket, containing both the 'flat' and the 'point', untrimmed of f)
1 tablespoon ground black pepper
1 tablespoon white pepper
1 tablespoon sugar
2 teaspoons cayenne pepper
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon ground oregano
4 tablespoons paprika
1 teaspoon dry mustard
1 tablespoon celery salt
1 tablespoon salt
wood chips, to taste (any wood that loses it's leaves in the winter can be used for smoking. Pecan, mesquite, hickory and )

More about "american kitchen classic texas style bbq sauce recipes"

TEXAS BARBECUE SAUCE RECIPE | FOODAL

Web May 16, 2019 Thick, sweet, and super smoky, this Texas-style sauce is good on everything. Ingredients Scale 1 tablespoon unsalted butter 1/2 …
From foodal.com
Cuisine Sauces And Spreads
Total Time 15 mins
Category Barbecue Sauce
Calories 66 per serving

In a large saucepan, heat the butter over low heat. Add the onions and garlic, and season with the salt, black pepper, and crushed red pepper flakes. Cook until the onions are translucent, about 3-5 minutes.
Add the tomato paste, whisk to combine, and cook for 1 minute. Add the vinegar and scrape any browned bits from the bottom of the pan. Add the brown sugar, Worcestershire, ketchup, and the chipotle. Stir well to combine and reduce the heat to low.
Using an immersion blender (or transferring the sauce to a countertop blender), pulse until smooth. Simmer on low, stirring occasionally, for at least 30 minutes or preferably for 1 hour, which will make the flavors even richer. Season to taste with additional salt if necessary.
Cool slightly, and refrigerate until ready to use. You can store the sauce in an airtight container in the fridge for 5-7 days.

See details

texas-barbecue-sauce-recipe-foodal image

THE MOP SAUCE USED IN SOME OF TEXAS' MOST FAMOUS BBQ …

Web Feb 29, 2012 Method. Prep. Finely chop the onion, mince the garlic, and chop the bell pepper. Mix the paprika, black pepper, American chili powder, and cumin in a small bowl. Cook. In a small saucepan, melt the butter or …
From amazingribs.com

See details

the-mop-sauce-used-in-some-of-texas-most-famous-bbq image

TEXANS SHARE THEIR 27 FAVORITE ICONIC RECIPES - THE …

Web Feb 21, 2020 Any Texas home cook will tell you the secret to perfect chicken-fried steak is a three-step dredging method: First dredge the meat in a flour mixture, then a beer batter, then again in the flour mixture. Fry …
From thedailymeal.com

See details

texans-share-their-27-favorite-iconic-recipes-the image

TEXAS-STYLE BBQ SAUCE RECIPE - SOUTHERN LIVING

Web Feb 13, 2021 1 ½ cups ketchup ½ cup apple cider vinegar ¼ cup packed light brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon chili powder 1 tablespoon ground …
From southernliving.com
4/5 (1)
Total Time 35 mins

See details

TEXAS BBQ SAUCE RECIPE - SOUTHERN LIVING

Web May 12, 2020 Stir together all ingredients in a medium saucepan; bring to a boil over high. Reduce heat to medium-low; simmer, stirring occasionally, until slightly thickened, …
From southernliving.com

See details

TANGY MEMPHIS BBQ SAUCE - BAREFEET IN THE KITCHEN

Web Jul 3, 2020 Barbecue Sauce Recipe Combine all the sauce ingredients in a small saucepan, over medium-low heat. Stir to combine and bring to a simmer. Simmer 10 …
From barefeetinthekitchen.com

See details

THE ULTIMATE GUIDE TO AMERICA'S BBQ STYLES - THE SPRUCE EATS

Web Jan 4, 2023 Carolina pork shoulder prepared in both the Eastern and Lexington styles is typically seasoned with a dry rub, then cooked in a wood-fired barbecue pit for 8 to 12 …
From thespruceeats.com

See details

RECIPE OF THE DAY: TEXAS BARBECUE SAUCE - THEDAILYMEAL.COM

Web Mar 2, 2021 Step 1: In a stockpot, add 8 cups water, 3 halves of lemon (leaving one half aside), smashed garlic and quartered onions, then boil it down to about half. It should …
From thedailymeal.com

See details

50 FAMOUS TEXAS FOODS TO MAKE AT HOME I TASTE OF HOME

Web Aug 29, 2017 Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color …
From tasteofhome.com

See details

RECIPE FOR BIG, BOLD AND SPICY TEXAS BARBECUE SAUCE - THE SPRUCE …

Web Dec 30, 2022 2 tablespoons Worcestershire sauce 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cayenne, or to taste Steps to Make It Gather the ingredients. Whisk …
From thespruceeats.com

See details

TEXAS BARBECUE SAUCE RECIPE - THE SPRUCE EATS

Web Sep 2, 2021 Let your barbecue shine with this classic sauce next time you smoke a brisket . Ingredients 1/4 cup unsalted butter 1/4 cup minced onion 3 stalks celery, coarsely …
From thespruceeats.com

See details

TEXAS-STYLE BARBECUE SAUCE | AMERICA'S TEST KITCHEN RECIPE

Web 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi …
From americastestkitchen.com

See details

THE BEST BBQ RECIPES ACROSS AMERICA - TASTE OF HOME

Web Jun 20, 2019 Texas-Style BBQ Sauce We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. …
From tasteofhome.com

See details