American Turkey Burgers Recipes

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Steps:

• Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties - the mixture will be quite moist - and press the patties into ½-inch thick rounds.
• Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.

Steps:

• Mix Ground Turkey, onion powder, garlic salt and B.B.Q. sauce in large bowl.
• Shape into 4 patties and and put in fridge covered for 1 hour. (this helps hold the patties together when grilling).
• brush burgers with a little olive oil before placing on grill.
• Place patties on grill or B.B.Q. over medium coals.
• Grill 7 to 9 minutes on each side or until cooked medium well.
• Top each patty with American slices & continue grilling until melted. Fill buns with the works and turkey burgers.